Stone Levitation Ale on Untappd – It’s been said that “Gravity Sucks.” Simple enough. Well, we at Stone have identified gravitational forces in the beer world. And we have come to the conclusion that they, well, see above. So we avoid these less-than-desirable gravitational forces. We avoid dumbed-down flavor profiles and the vigorous pursuit of the lowest common denominator. We avoid big dollar marketing mentalities. We avoid additives, cheap adjuncts, stabilizers, and chemical preservatives. So in the defiance of gravity we bring you Stone Levitation Ale. This deep amber ale has rich malt flavors, a big hoppy character, citrus overtones (courtesy of the hops and our special brewers yeast), and modest alcohol.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 72.9 IBUs 53.8 EBC 1.054 1.016 5.0 %
Actuals 1.01 1.005 0.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 10 B 1.045 - 1.06 1.01 - 1.015 25 - 45 19.7 - 33.5 2.3 - 2.8 4.5 - 6 %

Fermentables

Name Amount %
Pale Malt, Maris Otter 1.021 kg 81.73
Caramel/Crystal Malt - 60L 120.1 g 9.62
Caramel/Crystal Malt -120L 60 g 4.81
Black (Patent) Malt 48 g 3.85

Hops

Name Amount Time Use Form Alpha %
Columbus (Tomahawk) 3.3 g 90 min Boil Pellet 14
Amarillo Gold 6.8 g 30 min Boil Pellet 8.5
Crystal 7.7 g 20 min Boil Pellet 3.5
Simcoe 2.6 g 20 min Boil Pellet 13
Amarillo Gold 10.1 g 7 days Dry Hop Pellet 8.5

Yeast

Name Lab Attenuation Temperature
Dry English Ale (WLP007) White Labs 75% 18.33°C - 21.11°C

Mash

Step Temperature Time
Step 69.44°C 40 min

Fermentation

Step Time Temperature
Primary 4 days 20°C
Secondary 7 days 20°C
Aging 28 days 11.11°C

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 25.8 IBUs 23.7 EBC 1.049 1.013 4.6 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 6 B 1.045 - 1.056 1.01 - 1.015 20 - 40 21.7 - 35.5 2.3 - 2.8 4.5 - 5.7 %

Fermentables

Name Amount %
Caramel/Crystal Malt - 40L 114.4 g 14.29
Amber Dry Extract 686.3 g 85.71

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 3.9 g 60 min Boil Pellet 5
Simcoe 1.9 g 45 min Boil Pellet 13
Cascade 1 g 15 min Boil Pellet 5.5
Cascade 1.9 g 5 min Boil Pellet 5.5

Miscs

Name Amount Time Use Type
Irish Moss 0.07 tsp 10 min Boil Fining

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C

Cascade Double IPA (DIPA)

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 56.5 IBUs 12.3 EBC 1.067 1.018 6.5 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 10 B 1.045 - 1.06 1.01 - 1.015 25 - 40 19.7 - 33.5 2.3 - 2.8 4.5 - 6.2 %

Fermentables

Name Amount %
Pale Malt (2 Row) UK 1.529 kg 98.65
Amber Dry Extract 20.9 g 1.35

Hops

Name Amount Time Use Form Alpha %
Magnum 7.5 g 60 min Boil Leaf 12
Cascade 3.8 g 30 min Boil Pellet 5.5
Pacific Gem 1.9 g 20 min Boil Leaf 15
Cascade 1.9 g 10 min Boil Pellet 5.5

Miscs

Name Amount Time Use Type
Irish Moss 0.07 tsp 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-05) DCL/Fermentis 73% 15°C - 24°C

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 14 days 19.44°C
Aging 30 days 18.33°C

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