Founders Centennial IPA Clone

Founders Centennial IPA on Untappd  –  Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 65.5 IBUs 19.5 EBC 1.068 1.011 7.5 %
Actuals 1.068 1.011 7.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 11.8 - 29.6 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 1.281 kg 78.54
Cara-Pils/Dextrine 165.5 g 10.15
Caramel/Crystal Malt - 60L 67.9 g 4.16
Munich Malt 82.6 g 5.07
Caramunich I (Weyermann) 34 g 2.08

Hops

Name Amount Time Use Form Alpha %
Magnum 6.5 g 60 min Boil Pellet 14
Centennial 6.1 g 20 min Boil Pellet 10
Centennial 6.8 g 0 min Boil Pellet 10
Centennial 13.6 g 0 min Dry Hop Pellet 10

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Mash In 64.44°C 75 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C

Notes

For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous. Good luck, hope this helps!

Cheers,
Jeremy Kosmicki
Head Brewer
FBC

Stone Arrogant Bastard Ale on Untappd – This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 94.5 IBUs 35.1 EBC 1.081 1.022 7.9 %
Actuals 1.065 1.01 7.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 11.8 - 29.6 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 1.645 kg 84.9
Aromatic Malt 133 g 6.87
Caramunich Malt 106.4 g 5.49
Special B Malt 53.2 g 2.75

Hops

Name Amount Time Use Form Alpha %
Chinook 9.4 g 60 min Boil Pellet 13
Chinook 9.4 g 20 min Boil Pellet 13
Chinook 6.3 g 1 min Boil Pellet 13

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 20°C - 22.78°C

Mash

Step Temperature Time
Mash In 68.89°C 45 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C

Notes

Starter of 1000 ml on a stirplate.

Mashe at 150-152 deg F for 60 minutes.

Sparge as usual.
Cool and fermetn at 66 to 68 deg F.

Air Raid IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 69.0 IBUs 16.2 EBC 1.054 1.014 5.3 %
Actuals 1.06 1.01 6.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 11.8 - 29.6 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 646.9 g 58.62
Cara-Pils/Dextrine 157.2 g 14.25
Caramel/Crystal Malt - 60L 39.2 g 3.55
Amber Dry Extract 260.2 g 23.58

Hops

Name Amount Time Use Form Alpha %
Centennial 6.9 g 90 min Boil Pellet 10
Centennial 4.3 g 45 min Boil Pellet 10
Centennial 4.3 g 5 min Boil Pellet 10
Cascade 3.4 g 5 min Aroma Pellet 5.5
Cascade 16 g 7 days Dry Hop Leaf 5.5

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 15.56°C - 22.22°C

Mash

Step Temperature Time
add malt pipe 40°C 0 min
Protein Mode 52°C 20 min
Maltose mode 63°C 20 min
Saccharification 1 73°C 35 min
Mash Out 78°C 20 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C

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