Ball & Chain Wheat Ale

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 17.2 IBUs 10.3 EBC 1.047 1.012 4.6 %
Actuals 1.046 1.011 4.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Wheat or Rye Beer 6 D 1.04 - 1.055 1.008 - 1.013 15 - 30 5.9 - 11.8 2.3 - 2.6 4 - 5.5 %

Fermentables

Name Amount %
White Wheat Malt 348.2 g 36.51
Pale Malt (2 Row), Rahr 355.6 g 37.28
Munich Malt - 10L 34.1 g 3.58
Caramel/Crystal Malt - 15L 21.3 g 2.23
Light Dry Extract 80.4 g 8.43
Wheat Liquid Extract 114.2 g 11.97

Hops

Name Amount Time Use Form Alpha %
Magnum 1.8 g 40 min Boil Pellet 11.6
Cascade 4.4 g 15 min Boil Pellet 5.4
Cascade 3.1 g 1 min Boil Pellet 6.4

Yeast

Name Lab Attenuation Temperature
German Ale/Kolsch (WLP029) White Labs 75% 18.33°C - 20.56°C

Mash

Step Temperature Time
Mash In 65.56°C 60 min

Fermentation

Step Time Temperature
Primary 7 days 20°C
Secondary 0 days 18.33°C
Aging 7 days 3.33°C