Maple Pecan Porter

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 26.1 IBUs 55.2 EBC 1.052 1.014 5.0 %
Actuals 1.05 1.01 5.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Brown Porter 12 A 1.04 - 1.052 1.008 - 1.014 18 - 35 39.4 - 59.1 1.8 - 2.5 4 - 5.4 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 941.5 g 75
Brown Malt 114.1 g 9.09
Carafa I 57.1 g 4.55
Caramel/Crystal Malt - 60L 57.1 g 4.55
Munich Malt - 20L 57.1 g 4.55
Chocolate Malt 28.5 g 2.27
Amber Malt 0 g 0
Maple Syrup 0 g 0

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 5.8 g 60 min Boil Pellet 5
Goldings, East Kent 4.4 g 30 min Boil Pellet 5

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Mash In 68.89°C 45 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C