Electric Hop Candy NEIPA
New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 4.9 L | 60 min | 102.5 IBUs | 12.7 EBC | 1.067 | 1.017 | 6.6 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Specialty IPA | 21 B | 1.05 - 1.085 | 1.008 - 1.018 | 40 - 100 | 9.9 - 78.8 | 2.2 - 2.9 | 3 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 486.2 g | 32.6 |
| Pale Malt, Maris Otter | 486.1 g | 32.59 |
| Oats, Flaked | 223.9 g | 15.01 |
| White Wheat Malt | 223.8 g | 15.01 |
| Honey Malt | 71.5 g | 4.79 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Warrior | 3 g | 60 min | First Wort | Pellet | 16 |
| Citra | 6 g | 5 min | Boil | Pellet | 14.1 |
| Galaxy | 6 g | 5 min | Boil | Pellet | 13.8 |
| Mosaic (HBC 369) | 6 g | 5 min | Boil | Pellet | 12.2 |
| Citra | 6 g | 30 min | Aroma | Pellet | 14 |
| Galaxy | 6 g | 30 min | Aroma | Pellet | 13.8 |
| Mosaic (HBC 369) | 6 g | 30 min | Aroma | Pellet | 12.2 |
| Citra | 6.7 g | 7 days | Dry Hop | Pellet | 14 |
| Galaxy | 6.7 g | 7 days | Dry Hop | Pellet | 13.8 |
| Mosaic (HBC 369) | 6.7 g | 7 days | Dry Hop | Pellet | 12.2 |
| Citra | 6.7 g | 3 days | Dry Hop | Pellet | 14 |
| Galaxy | 6.7 g | 3 days | Dry Hop | Pellet | 13.8 |
| Mosaic (HBC 369) | 6.7 g | 3 days | Dry Hop | Pellet | 12.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 0.24 Items | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| London Ale III (1318) | Wyeast Labs | 73% | 17.78°C - 23.33°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 66.67°C | 110 min |
| Mash Out | 75.56°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 7 days | 20°C |
| Secondary | 3 days | 22.22°C |
| Aging | 14 days | 1.11°C |
Download
| Download this recipe's BeerXML file |
