Hazy Fantasy NEIPA
New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 4.9 L | 60 min | 92.6 IBUs | 8.4 EBC | 1.064 | 1.014 | 6.6 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Specialty IPA | 21 B | 1.05 - 1.085 | 1.008 - 1.018 | 40 - 100 | 9.9 - 78.8 | 2.2 - 2.9 | 3 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (Barrett Burston) | 1.176 kg | 81.63 |
| Oats, Flaked | 98 g | 6.8 |
| Wheat, Flaked | 98 g | 6.8 |
| Carapils (Briess) | 68.6 g | 4.76 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Azacca | 1.8 g | 60 min | First Wort | Pellet | 15 |
| Citra | 1.8 g | 60 min | First Wort | Pellet | 12.5 |
| Mosaic (HBC 369) | 1.8 g | 60 min | First Wort | Pellet | 13.1 |
| Azacca | 2.7 g | 30 min | Aroma | Pellet | 15 |
| Azacca | 2.7 g | 20 min | Aroma | Pellet | 15 |
| Citra | 2.7 g | 20 min | Aroma | Pellet | 12.5 |
| Citra | 2.7 g | 30 min | Aroma | Pellet | 12.5 |
| Mosaic (HBC 369) | 2.7 g | 20 min | Aroma | Pellet | 13.1 |
| Mosaic (HBC 369) | 2.7 g | 30 min | Aroma | Pellet | 13.1 |
| Azacca | 0.9 g | 40 min | Aroma | Pellet | 15 |
| Citra | 0.9 g | 40 min | Aroma | Pellet | 12.5 |
| Mosaic (HBC 369) | 0.9 g | 40 min | Aroma | Pellet | 13.1 |
| Azacca | 3.9 g | 8 days | Dry Hop | Pellet | 15 |
| Citra | 3.9 g | 8 days | Dry Hop | Pellet | 12.5 |
| Mosaic (HBC 369) | 3.9 g | 8 days | Dry Hop | Pellet | 13.1 |
| Azacca | 2.9 g | 4 days | Dry Hop | Pellet | 15 |
| Citra | 2.9 g | 4 days | Dry Hop | Pellet | 12.5 |
| Mosaic (HBC 369) | 2.9 g | 4 days | Dry Hop | Pellet | 13.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 0.10 Items | 15 min | Boil | Fining |
| Yeast Nutrient | 0.10 tsp | 15 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| London Ale III (1318) | Wyeast Labs | 73% | 17.78°C - 23.33°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 65°C | 90 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
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Hi, I came across your Hazy Fantasy and I’m going to try it out this weekend. I know this batch yields 4.9L but I’m wondering how much water should I use for the mash? I brewed a 5 gallon recipe last week and lost about a gallon in the boil so I’m guessing I should use about 6L with the malts but I just wanted to make sure. It’s my third time brewing so I’m very new at this. Thanks in advance.
Hi Sash,
The calculation you should use for almost all all-grain recipes is a 3:1 water to grain ratio.