Presidential Oat Race on Untappd – Hint of obscenely rich vanilla, well rounded Oval Office chocolate notes, dry with a smattering of sarcasm to taper it off.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 29.7 IBUs | 61.0 EBC | 1.065 | 1.015 | 6.6 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Porter | 8 D | 1.053 - 1.063 | 1.015 - 1.022 | 20 - 40 | 60.1 - 100.1 | 1.8 - 2.5 | 5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 400 g | 32.52 |
| Brown Malt | 100 g | 8.13 |
| Caramel/Crystal Malt - 60L | 100 g | 8.13 |
| Chocolate Malt | 100 g | 8.13 |
| Rye Malt | 50 g | 4.07 |
| Light Dry Extract | 480 g | 39.02 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Citra | 10 g | 15 min | Boil | Pellet | 12 |
| Spalter | 25 g | 0 min | Aroma | Pellet | 4.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 65.56°C | 75 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
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