Queue to the Cucumber
Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat. Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 4.9 L | 60 min | 9.7 IBUs | 7.2 EBC | 1.045 | 1.008 | 4.9 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Gose | 27 A | 1.036 - 1.056 | 1.006 - 1.01 | 5 - 12 | 5.9 - 7.9 | 2.2 - 2.8 | 4.2 - 5.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (2 Row) Ger | 494.1 g | 50 |
| White Wheat Malt | 494.1 g | 50 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Summer (Summer Saaz) | 2.6 g | 60 min | Boil | Pellet | 6.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Lactic Acid | 0.47 ml | 60 min | Mash | Water Agent |
| Lactic Acid | 0.55 ml | 60 min | Boil | Water Agent |
| Cucumber | 0.71 lb | 10 min | Boil | Other |
| Juniper Berries | 0.47 tsp | 10 min | Boil | Spice |
| Salt | 0.24 tsp | 10 min | Boil | Water Agent |
| Cucumber | 1.18 lb | 5 days | Secondary | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| California Ale (WLP001) | White Labs | 77% | 20°C - 22.78°C |
| Lactobacillus Bacteria (WLP677) | White Labs | 70% | 18.33°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 64.44°C | 75 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
