Sour Raspberries
Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat. Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 4.9 L | 60 min | 9.3 IBUs | 6.4 EBC | 1.058 | 1.011 | 6.1 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Gose | 27 | 1.036 - 1.056 | 1.006 - 1.01 | 5 - 12 | 5.9 - 7.9 | 2.6 - 3.4 | 4.2 - 4.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Rice Hulls | 42.7 g | 3.23 |
| Wheat Malt, Ger | 427 g | 32.26 |
| Pilsner (2 Row) Ger | 366 g | 27.65 |
| Acidulated (Weyermann) | 122 g | 9.22 |
| Fruit - Raspberry | 366 g | 27.65 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertau | 3.9 g | 60 min | Boil | Pellet | 3.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 0.12 tsp | 10 min | Boil | Fining |
| Salt | 7.06 g | 10 min | Boil | Spice |
| Coriander Seed | 0.24 oz | 10 min | Boil | Spice |
| Lactic Acid | 0.26 tsp | 60 min | Bottling | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| German Ale/Kolsch (WLP029) | White Labs | 75% | 18.33°C - 20.56°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 65°C | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
When did you add the raspberries? During boil or in secondary fermentation?
Definitely during secondary. Adding fruit in the boil will remove any flavours of the delicate fruit.