Stone & Wood Pacific Ale on Untappd – Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, our Pacific Ale is then drawn straight from the storage tank at the brewery into kegs and bottles.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 L | 60 min | 19.5 IBUs | 9.1 EBC | 1.045 | 1.012 | 4.4 % |
Actuals | 1.046 | 1.01 | 4.7 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Australian Sparkling Ale | 12 B | 1.038 - 1.05 | 1.004 - 1.006 | 20 - 35 | 7.9 - 13.8 | 2.5 - 3.3 | 4.5 - 6 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt, Traditional Ale (Joe White) | 829.2 g | 80.5 |
Wheat Malt, Malt Craft (Joe White) | 165.8 g | 16.1 |
Caramel/Crystal Malt - 20L | 12.8 g | 1.25 |
Cara-Pils/Dextrine | 22.2 g | 2.15 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Galaxy | 0.6 g | 30 min | Boil | Pellet | 12 |
Galaxy | 1.9 g | 15 min | Boil | Pellet | 12 |
Galaxy | 3.8 g | 15 min | Aroma | Pellet | 12 |
Summer | 3.8 g | 15 min | Aroma | Pellet | 5.3 |
Galaxy | 8.7 g | 6 days | Dry Hop | Pellet | 14 |
Summer | 4.3 g | 6 days | Dry Hop | Pellet | 5.3 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Whirlfloc Tablet | 0.22 Items | 15 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification | 68.9°C | 60 min |
Mash Out | 75.56°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 14 days | 19.44°C |
Aging | 30 days | 18.33°C |
Download
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