Home Brew Refractometer (Brix & Gravity with Temperature Control)

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This refractometer is used to measure the density of your beer or wine. Many brewers prefer to use this instead of a hydrometer because they find it quicker and easier to get an accurate reading. This model comes with ATC (Automatic Temperature Compensation).
This unit measure both °BRIX and Specific Gravity of unfermented wort.
NOTE: This tool is used to measure unfermented wort or must, once alcohol is present the use of a correction table is advised.

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SKU: RFBG-1 Category:
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Description

A sugar Refractometer for measuring the specific gravity or Brix of unfermented wort.

This refractometer offers both Brix % and Specific Gravity values, and comes with automatic temperature compensation (ATC).

A refractometer will allow you to take instant gravity measurements during mash run-off or during the boil. It works like a hydrometer except you only need a few drops and there is no need to cool a trial jar of liquid before taking a reading. Using a refractometer lets you check the progress of your brew so you can make adjustments along the way. A valuable tool for all-grain and extract brewers.

To use, apply 2-3 drops to the prism face, close the cover and wait 30 seconds. Look through the eye-piece – the line on the screen will show the Brix % and Specific Gravity reading.

Includes a hard case.

Specs
Automatic Temperature Compensation: 10-30 degrees C
Range: 0-32 Brix, Specific Gravity 1.000-1.120

Additional information

Weight 0.250 kg
Dimensions 21 × 9 × 6 cm

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