Amarillo® Hops – 50g

Pellets - Aroma - (8.0-11.0%) - 2018

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Home brewers  describe the flavour and aroma of Amarillo® hops as a supercharged version of Cascade.

Floral, tropical, and citrus (lemon, orange and grapefruit) flavour characteristics with a distinctive Orange character to it that is very different from Cascade.

  • Usage: Aroma
  • Type: Pellets
  • Flavour: Orange citrus
  • Alpha Acid: 8-11%
  • Year of harvest: 2018
  • Beer Styles: American Pale Ale, Saison, India Pale Ale, American Wheat, Bitter, Wheat Beer, Red Ale, ESB

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Description

Our packs are 50g, vacuum sealed, stored cool and the latest crop.

Use as finishing hops for larger home brews or that perfect amount for your own 5 Litre Small Batch Brew recipe creations.

Amarillo® hops have become super popular with home brewers. Brewers are describing the flavour and aroma as a supercharged version of Cascade. Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics. It has a distinctive Orange character to it that is very different from Cascade.

AMARILLO SPECIFICATIONS

Usage: Aroma
Type: Pellets
Year of Harvest:
2018
Country of Origin:
USA
Alpha Acids: 8.0 – 11.0%
Beta Acids: 6.0 – 7.0%
Alpha-Beta Ratio: 1.1 – 1.8
Cohumulone: (% of alpha acids): 21 – 24%
Total Oils in mls per 100 grams dried: 1.5 – 1.9
Storage (% alpha acids remaining after 6 months storage at 20° C): Good
Amarillo Hop Substitution: Cascade, Centennial, Simcoe

 

HOW TO USE THE AMARILLO HOPS?

1.Boiling gives maximum bitterness. Boil the hops in about 1 litre of water, preferably with about 100 grams of malt extract. Boil for at least 5 minutes. The longer you boil the hops the more bitterness you will impart. Use this hot liquid in place of some of the hot water you use to mix up your other ingredients.

2.Steeping gives some bitterness and some flavour. Let the hops steep in about 500ml of very hot water for about 15 minutes while you prepare the rest of your ingredients. Again use this liquid in place of some of your hot mixing water.

3.Whole hopping gives a bit of everything. Simply add the hops directly to the fermenter when you add the hot water to mix your ingredients. This is the easiest and perhaps the best to try for your first time.

4.Dry or post-fermentation hopping gives aroma to the finished beer. Just add the hops to the fermenter once the peak of fermentation has passed. That is, once the head of foam on the fermenting beer has started to subside and once movement in the airlock has slowed.

Additional information

Weight0.051 kg
Dimensions12 × 9 × 0.5 cm

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