Finishing Hops 20g – Challenger – Alpha Acid 6.8%

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Specific aroma descriptors include cedar, green tea and sweet fruit.

You get more hops with Small Batch Brew, other popular brands give you between 12g – 15g. Our packs are 20g, vacuum sealed, stored cool and the latest crop.

Use as finishing hops for larger home brews or that perfect amount for your own 5 Litre Small Batch Brew recipe creations.

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SKU: HP-CHALLENGER Category: Tag:
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Description

Bred at Wye College and introduced in 1972, Challenger is a granddaughter of Northern Brewer and niece of Northdown. It is a versatile variety with wide application in both early and late kettle additions.

AROMA
Specific aroma descriptors include cedar, green tea and sweet fruit.

Country of origin: United Kingdom.
Year of harvest: 2017.
Alpha acid: 6.8%.

GENERAL SPECIFICATIONS
Alpha acid: 6.5 – 8.5%.
Beta acid: 4 – 4.5%.
Co-Humulone: 20 – 25% of alpha acids.
Total Oil: 1 – 1.7 mL / 100g.
Myrcene: 30 – 42% of total oil.
Humulene: 25% of total oil.
Caryophyllene: 9.5% of total oil.
Farnescene: 5 – 7% of total oil.

HOPS SUBSTITUTIONS
Northern Brewer, Perle, Perle (U.S.), Northern Brewer (German)

HOW TO USE THE FINISHING HOPS

1.Boiling gives maximum bitterness. Boil the hops in about 1 litre of water, preferably with about 100 grams of malt extract. Boil for at least 5 minutes. The longer you boil the hops the more bitterness you will impart. Use this hot liquid in place of some of the hot water you use to mix up your other ingredients.

2.Steeping gives some bitterness and some flavour. Let the hops steep in about 500ml of very hot water for about 15 minutes while you prepare the rest of your ingredients. Again use this liquid in place of some of your hot mixing water.

3.Whole hopping gives a bit of everything. Simply add the hops directly to the fermenter when you add the hot water to mix your ingredients. This is the easiest and perhaps the best to try for your first time.

4.Dry or post-fermentation hopping gives aroma to the finished beer. Just add the hops to the fermenter once the peak of fermentation has passed. That is, once the head of foam on the fermenting beer has started to subside and once movement in the airlock has slowed.

Additional information

Weight 0.02 kg
Dimensions 12 x 9 x 0.5 cm
Alpha Acid Level

6.8%

Crop

2017

Hop Origin

UK

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