Centennial Hops – 50g

Pellets - Aroma - (9.5 - 11.5%) - 2019


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Centennial hops are a balanced bittering and aromatic hop with a decidedly American nature and uniquely pungent flavor.  An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with IPAs, APAs, and Pale Ales. Centennial hops are sometimes referenced to as a super charged Cascade without the grapefruit flavours of Cascade.

All of hop packs are vacuum sealed, stored cool and the latest crop.

  • Usage: Aroma
  • Type: Pellets
  • Flavour: Floral and citrus tones
  • Alpha Acid:9.5%-11.5%
  • Year of harvest: 2019
  • Weight: 50 grams
  • Beer Styles:Extra Special Bitter, Barley Wine, Imperial Stout, India Pale Ale, Pale Ale


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SKU: HP-CENTENNIAL-50 Categories: , Tags: , ,



Centennial hops imparts a pungent, citrus-like flavour and aroma. Similar to Cascade, Chinook, Columbus only not quite as floral as Cascade.

A popular hop for American ales and wheat beers.

Year of Harvest2019
CharacteristicsEarthy and floral with an element of citrus
PurposeBittering & Aroma
Alpha Acid Composition9.5%-11.5%
Beta Acid Composition3.5%-4.5%
Co-Humulone Composition28%-30%
Seasonal MaturityMid
Total Oil Composition1.5-2.5 mL/100g
Myrcene Oil Composition45%-55%
Humulene Oil Composition10%-18%
Caryophyllene Oil5%-8%
Farnesene Oil0%-1%
SubstitutesChinook, Galena, Nugget, Zeus, Columbus, Cascade

1.Boiling gives maximum bitterness. Boil the hops in about 1 litre of water, preferably with about 100 grams of malt extract. Boil for at least 5 minutes. The longer you boil the hops the more bitterness you will impart. Use this hot liquid in place of some of the hot water you use to mix up your other ingredients.

2.Steeping gives some bitterness and some flavour. Let the hops steep in about 500ml of very hot water for about 15 minutes while you prepare the rest of your ingredients. Again use this liquid in place of some of your hot mixing water.

3.Whole hopping gives a bit of everything. Simply add the hops directly to the fermenter when you add the hot water to mix your ingredients. This is the easiest and perhaps the best to try for your first time.

4.Dry or post-fermentation hopping gives aroma to the finished beer. Just add the hops to the fermenter once the peak of fermentation has passed. That is, once the head of foam on the fermenting beer has started to subside and once movement in the airlock has slowed.

Additional information

Weight0.05 kg
Dimensions10 × 5 × 2 cm


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