2020 Warrior ® Hops – 50g

Pellets - Bittering - (14.5 - 18%) - 2020


Warrior ® hops are a high alpha varietal with an incredibly smooth bittering agent. Though not typically used for their aromatic qualities, Warrior hops can add mild notes or resin, citurs and herbs to your IPA or Pale Ale recipe.

All of our bulk buy hop pellet packs are vacuum sealed, stored cool and the latest crop. These larger format packs are limited release only.

  • Usage: Bittering
  • Type: Hop Pellets
  • Flavour:Aromas of citrus and spice
  • Alpha Acid: 14.5%-18%
  • Year of harvest: 2020
  • Weight: 50 grams
  • Beer Styles:India Pale Ale, American Ales


Only 4 left in stock

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SKU: HP-WARRIOR-50 Categories: , Tags: , , ,



A clean high alpha bittering hop with low cohumulone levels and good aromatic qualities. It aroma has mild and resinous with subtle citrus, pine and herbal characteristics.

A popular hop used in all styles of beer.

Year of Harvest 2020
Characteristics Aromas of citrus and spice
Purpose Bittering
Alpha Acid Composition 14.5%-18%
Beta Acid Composition 4.3%-6%
Co-Humulone Composition 22%-28%
Country US
Seasonal Maturity Mid
Total Oil Composition 1-2 mL/100g
Myrcene Oil Composition 40%-50%
Humulene Oil Composition 15%-20%
Caryophyllene Oil 8%-11%
Farnesene Oil 0%-1%
Substitutes Nugget, Columbus

1.Boiling gives maximum bitterness. Boil the hop pellets in about 1 litre of water, preferably with about 100 grams of malt extract. Boil for at least 5 minutes. The longer you boil the hops the more bitterness you will impart. Use this hot liquid in place of some of the hot water you use to mix up your other ingredients.

2.Steeping gives some bitterness and some flavour. Let the hops steep in about 500ml of very hot water for about 15 minutes while you prepare the rest of your ingredients. Again use this liquid in place of some of your hot mixing water.

3.Whole hopping gives a bit of everything. Simply add the hop pellets directly to the fermenter when you add the hot water to mix your ingredients. This is the easiest and perhaps the best to try for your first time.

4.Dry or post-fermentation hopping gives aroma to the finished beer. Just add the hops to the fermenter once the peak of fermentation has passed. That is, once the head of foam on the fermenting beer has started to subside and once movement in the airlock has slowed.

Additional information

Weight 0.05 kg
Dimensions 10 × 5 × 2 cm


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