SafAle WB-06® (4 grams) Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows you to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Ideal Temperature Range: (12-25° C)
Ideal Fermentation Temperature is 15-25°C.
American Wheat or Rye Beer, Dunkelweizen, Fruit Beer, German Hefe-Weizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock.
4 grams of Safale WB-06® Home Brew Wheat Beer Yeast is individually vacuum sealed in a aluminium light inhibiting pouch to retain yeast viability and freshness.
Expiry Date: 05/2020