Safale™ BE-134 Saison Yeast

Highly attenuated beers with phenolic characteristics such as Belgian-Saison style

$2.70

or 4 fortnightly payments of $0.68 with Afterpay More info

Safale™ BE-134 by Fermentis is a dry yeast highly qualified for producing refreshing and drinkable Belgian style beers. Characterized with a high attenuation, this dry yeast reveals fruity aromas with a spicy character, particularly notes of cloves.

This new strain delivers on both fronts making a beer that is thirst-quenchingly dry, with fruity esters and a spicy bite. It makes brewing this much-loved style that bit easier while maintaining the complex Saison-ness that demands another sip.

5.5 grams of Safale™ BE-134 Home Brew Dry Ale Yeast individually vacuum sealed in a aluminium light inhibiting pouch to retain yeast viability and freshness.

Usage:

  • 1 packet per 5 litre Small Batch Home Brew Recipe
  • 3 packets per 23 litre home brew recipe
  • Perfect for yeast starters
  • Stuck fermentation
  • Bottle conditioning your home brew
  • Weight 5.5 grams
  • Expiry 11/2021

In stock

Earn 27 Hops Points! towards your next purchase.
SKU: SAFALE-BE134 Categories: , Tags: , , ,
Share

Description

Safale™ BE-134 (5.5 grams) A dry yeast highly qualified for producing refreshing and drinkable Belgian style beers. Characterized with a high attenuation, this dry yeast reveals fruity aromas with a spicy character, particularly notes of cloves.

This new strain delivers on both fronts making a beer that is thirst-quenchingly dry, with fruity esters and a spicy bite. It makes brewing this much-loved style that bit easier while maintaining the complex Saison-ness that demands another sip.

DOSAGE / TEMPERATURE

1 G PER 1 LITRE AT IDEALLY 18-28°C

SPECIFICATIONS

Total EstersTotal Superior AlcoholsApparent AttenuationSedimentationAlc. Tolerance
MediumMedium90%Slow9-11%

USAGE

DIRECT PITCHING:

Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.
Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.

WITH PRIOR REHYDRATION:

Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C. Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

BEER STYLES:

Belgian Saison Style Beers.

Download the product sheet

Additional information

Weight0.0055 kg
Dimensions12 × 9 × 0.5 cm

Reviews

There are no reviews yet.

Be the first to review “Safale™ BE-134 Saison Yeast”

Your email address will not be published. Required fields are marked *