SafAle™ T-58 Belgian Ale Yeast

Estery development and some spicy notes.

$2.70

or 4 fortnightly payments of $0.68 with Afterpay More info

Safale™ T-58 by Fermentis is a specialty yeast selected for its estery somewhat peppery, spicy flavour development. Expect some bubblegum and banana fruitiness to come through aswell. This is the right choice yeast if you are bottle-conditioning.

5.5 grams of Safale™ T-58 Home Brew Dry Ale Yeast individually vacuum sealed in a aluminium light inhibiting pouch to retain yeast viability and freshness.

Usage:

  • 1 packet per 5 litre Small Batch Home Brew Recipe
  • 3 packets per 23 litre home brew recipe
  • Perfect for yeast starters
  • Stuck fermentation
  • Bottle or cask conditioning your home brew
  • Weight 5.5 grams
  • Expiry 08/2021

In stock (can be backordered)

Earn 27 Hops Points! towards your next purchase.
SKU: SAFALE-T-58 Categories: , Tags: , , ,
Share

Description

SafAle™ T-58 (5.5 grams) A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning.

DOSAGE / TEMPERATURE

1 G PER 1 LITRE AT IDEALLY 15-20°C

SPECIFICATIONS

Total EstersTotal Superior AlcoholsApparent AttenuationSedimentationAlc. Tolerance
HighMedium70%Medium9-11%

USAGE

DIRECT PITCHING:

Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.
Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.

WITH PRIOR REHYDRATION:

Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C. Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

BEER STYLES:

Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Trippel, Bière de Garde, Saison.

Download the product sheet

Additional information

Weight0.0055 kg
Dimensions12 × 9 × 0.5 cm

Reviews

There are no reviews yet.

Be the first to review “SafAle™ T-58 Belgian Ale Yeast”

Your email address will not be published. Required fields are marked *