Art's Pale Ale 1 Partial Mash Timmy 5.0000000 6.0527168 60.0000000 72.0000000 Northern Brewer 1 Germany 8.5000000 0.0053024 Boil 90.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Both

Pellet

4.0000000 35.0000000 5.30 g 0.00 g 90.0 min Northern Brewer 1 Germany 8.5000000 0.0053024 Boil 10.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Both

Pellet

4.0000000 35.0000000 5.30 g 0.00 g 10.0 min Pale Malt (2 Row) US 1 Grain 0.6425324 79.0000000 3.9400000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 0.64 kg 0.00 kg 1.0363400 3.9 EBC Pale Liquid Extract Caramel/Crystal Malt - 40L 1 Grain 0.0415716 74.0000000 78.8000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.04 kg 0.00 kg 1.0340400 78.8 EBC Munich Malt 1 Grain 0.0415716 80.0000000 17.7300000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 0.04 kg 0.00 kg 1.0368000 17.7 EBC Amber Liquid Extract Light Dry Extract 1 Dry Extract 0.3111006 95.0000000 15.7600000 FALSE US Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.31 kg 2.00 kg 1.0437000 15.8 EBC American Ale II 1 Ale

Liquid

0.1242095 FALSE Wyeast Labs 1272 15.5555556 22.2222222 High 74.0000000 Clean, tart, nutty flavor. More fruity than Wyeast American Ale yeast. All American Ales, Brown Ales, Barley Wine 5 0 FALSE 124.21 ml 15.6 C 22.2 C 0.0 pkg 14 Jun 2003 Small Batch 1 6.0527168 5.0000000 7.0000000 4.5359200 0.1200000 1.0000000 0.0000000 31.2705329 60.0000000 TRUE 0.0000000 1.0000000 100.0000000 4.0000000 6.05 l 5.00 l 7.00 l 4.54 kg 1.00 l 0.00 l 0.00 l 1.00 l Single Infusion, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 1.1015630 60.0000000 66.6666667 2.0000000 66.6666667 Add 1.10 l of water at 73.1 C 2.608 l/kg 0.00 l 73.1 C 66.7 C 1.10 l Mash Out 1 Infusion 0.6168753 10.0000000 75.5555556 2.0000000 75.5555556 Add 0.62 l of water at 93.7 C 4.068 l/kg 0.00 l 93.7 C 75.6 C 0.62 l 30.0000000 1.0460000 1.0100000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Keg with 86.48 KPA FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 12 Apr 2016 1.054 SG 1.014 SG 14.0 EBC 33.8 IBUs Tinseth 5.3 % 4.7 % 345.1 % 427.1 kcal/l 5.00 l 6.05 l 1.046 SG 1.010 SG 19.4 C 18.3 C 18.3 C 18.3 C