Champagne Fredrik Jonsson 1 All Grain 5.0000000 7.1010501 60.0000000 70.0000000 Nelson Sauvin 1 New Zealand 12.0000000 0.0019493 Boil 60.0000000 Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None Bittering

Pellet

7.0000000 20.0000000 1.95 g 0.00 g 60.0 min Nelson Sauvin 1 New Zealand 12.0000000 0.0077973 Boil 2.0000000 Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None Bittering

Pellet

7.0000000 20.0000000 7.80 g 0.00 g 2.0 min Pale Malt (2 Row) US 1 Grain 1.3392849 79.0000000 3.9400000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 1.34 kg 0.00 kg 1.0363400 3.9 EBC Pale Liquid Extract Corn, Flaked 1 Grain 0.2678570 80.0000000 2.5610000 FALSE US Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 1.5000000 9.0000000 0.0000000 10.0000000 40.0000000 TRUE 0.0000000 0.27 kg 0.00 kg 1.0368000 2.6 EBC Sugar, Table (Sucrose) Wheat Malt, Ger 1 Grain 0.1339285 84.0000000 3.9400000 FALSE Germany Malted wheat base for use in all wheat styles 1.5000000 4.0000000 95.0000000 12.5000000 60.0000000 TRUE 0.0000000 0.13 kg 0.00 kg 1.0386400 3.9 EBC Wheat Liquid Extract Cider Yeast 1 Champagne

Dry

0.0000000 FALSE Mangrove Jack's M02 12.2222222 27.7777778 High 74.0000000 Mangrove Jack’s Cider Yeast is a high ester-producing strain, imparting wonderful flavor depth, revealing the full fruit potential of the juice. Ciders fermented using this strain are exceptionally crisp, flavorsome and refreshing in taste. This highly robust yeast has good fructose assimilation and is capable of fermenting under challenging conditions and over a wide temperature range. Mangrove Jack’s Cider Yeast is a highly flocculent strain, suitable for all styles of cider. Trace nutrients have been blended with the yeast in Mangrove Jack’s Cider Yeast sachets for optimum yeast health, fermentation performance and cider quality. All cider types 5 0 FALSE 0.00 ml 12.2 C 27.8 C 0.0 pkg 26 Aug 2013 Pasteur Champagne 1 Champagne

Dry

0.0236590 FALSE Red Star - 18.3333333 22.7777778 Medium 75.0000000 High attenuation dry yeast. Good reputation. Good for Meads and other high gravity ales. Meads, Barleywines, Imperial Stouts and high gravity ales. 5 0 FALSE 23.66 ml 18.3 C 22.8 C 0.0 pkg 14 Jun 2003 Small Batch Brew 1 7.1010501 5.0000000 7.0000000 1.4999990 0.3000000 0.0000000 0.0000000 26.6540408 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.10 l 5.00 l 7.00 l 1.50 kg 0.00 l 0.00 l 0.00 l 0.00 l Fredriks Mäskprofil 1 22.2222222 22.2222222 75.5555556 5.2000000 52.9109520 0.3000000 TRUE 22.2 C 22.2 C 75.6 C 1.50 kg Mash Step 1 Infusion 5.9196429 60.0000000 66.0000000 4.0000000 66.0000000 Add 5.92 l of water at 74.2 C 3.400 l/kg 0.00 l 74.2 C 66.0 C 5.92 l Mash out 1 Temperature 0.0000000 10.0000000 75.0000000 4.0000000 75.0000000 Heat to 75.0 C over 4 min 3.400 l/kg 0.00 l 75.0 C 75.0 C 0.00 l 30.0000000 1.0640000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 26.76 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 04 Jan 2016 1.074 SG 1.017 SG 9.5 EBC 15.5 IBUs Tinseth 7.6 % 7.1 % 227.9 % 602.3 kcal/l 5.00 l 7.10 l 1.064 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C