<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Electric Hop Candy</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Small Batch Brew</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>4.9000000</BATCH_SIZE>
 <BOIL_SIZE>6.9968835</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>70.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Warrior</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>16.0000000</ALPHA>
 <AMOUNT>0.0030076</AMOUNT>
 <USE>First Wort</USE>
 <TIME>60.0000000</TIME>
 <NOTES>High alpha hops from Yakima Chief Ranches. Also called YCR-5.  Mild aroma and low cohumulone content - primarily for bittering.
Used for: Ales, stouts
Aroma: Neutral, clean, mild
Substitutes: Nugget, Columbus, Magnum</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.7500000</BETA>
 <HSI>24.0000000</HSI>
 <DISPLAY_AMOUNT>3.01 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Citra</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.1000000</ALPHA>
 <AMOUNT>0.0059814</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Special aroma hops released in 2007.  Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.  
Substitutes: Unknown</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>5.98 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Galaxy</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>13.8000000</ALPHA>
 <AMOUNT>0.0059814</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>A high alpha, dual purpose seedless hops with a unique hop aroma.  It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.9000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>5.98 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic (HBC 369)</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.2000000</ALPHA>
 <AMOUNT>0.0059814</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>5.98 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Citra</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.0000000</ALPHA>
 <AMOUNT>0.0059814</AMOUNT>
 <USE>Aroma</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Special aroma hops released in 2007.  Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.  
Substitutes: Unknown</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>5.98 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Galaxy</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>13.8000000</ALPHA>
 <AMOUNT>0.0059814</AMOUNT>
 <USE>Aroma</USE>
 <TIME>30.0000000</TIME>
 <NOTES>A high alpha, dual purpose seedless hops with a unique hop aroma.  It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.9000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>5.98 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic (HBC 369)</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.2000000</ALPHA>
 <AMOUNT>0.0059814</AMOUNT>
 <USE>Aroma</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>5.98 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Citra</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.0000000</ALPHA>
 <AMOUNT>0.0066721</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>10080.0000000</TIME>
 <NOTES>Special aroma hops released in 2007.  Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.  
Substitutes: Unknown</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>6.67 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Galaxy</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>13.8000000</ALPHA>
 <AMOUNT>0.0066721</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>10080.0000000</TIME>
 <NOTES>A high alpha, dual purpose seedless hops with a unique hop aroma.  It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.9000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>6.67 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic (HBC 369)</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.2000000</ALPHA>
 <AMOUNT>0.0066721</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>10080.0000000</TIME>
 <NOTES>Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>6.67 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Citra</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.0000000</ALPHA>
 <AMOUNT>0.0066721</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>4320.0000000</TIME>
 <NOTES>Special aroma hops released in 2007.  Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.  
Substitutes: Unknown</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>6.67 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Galaxy</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>13.8000000</ALPHA>
 <AMOUNT>0.0066721</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>4320.0000000</TIME>
 <NOTES>A high alpha, dual purpose seedless hops with a unique hop aroma.  It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.9000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>6.67 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic (HBC 369)</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.2000000</ALPHA>
 <AMOUNT>0.0066721</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>4320.0000000</TIME>
 <NOTES>Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>6.67 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) US</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4862095</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all beer styles</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>140.0000000</DIASTATIC_POWER>
 <PROTEIN>12.3000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.49 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pale Malt, Maris Otter</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4861360</AMOUNT>
 <YIELD>82.5000000</YIELD>
 <COLOR>5.9100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER>Maris Otter</SUPPLIER>
 <NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.49 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0379500</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Oats, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2239023</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>1.9700000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>9.0000000</PROTEIN>
 <MAX_IN_BATCH>30.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.22 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>2.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>White Wheat Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2238473</AMOUNT>
 <YIELD>86.0000000</YIELD>
 <COLOR>4.7280000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers</NOTES>
 <COARSE_FINE_DIFF>2.2000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>130.0000000</DIASTATIC_POWER>
 <PROTEIN>14.5000000</PROTEIN>
 <MAX_IN_BATCH>60.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.22 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0395600</POTENTIAL>
 <DISPLAY_COLOR>4.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Honey Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0715053</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>49.2500000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Canada</ORIGIN>
 <SUPPLIER>Gambrinus</SUPPLIER>
 <NOTES>Intensely sweet - adds a sweet malty flavor sometimes associated with honey.  Also called Brumalt.</NOTES>
 <COARSE_FINE_DIFF>2.0000000</COARSE_FINE_DIFF>
 <MOISTURE>3.8000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.07 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>49.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.235352</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>0.24 Items</DISPLAY_AMOUNT>
 <INVENTORY>0.00 Items</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>London Ale III</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.1242095</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1318</PRODUCT_ID>
 <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>73.0000000</ATTENUATION>
 <NOTES>Light, fruity flavor.  Balanced flavor with hint of sweetness.</NOTES>
 <BEST_FOR>British Ales, Bitters</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>124.21 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>17.8 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>23.3 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>14 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Specialty IPA</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>IPA</CATEGORY>
 <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0500000</OG_MIN>
 <OG_MAX>1.0850000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0180000</FG_MAX>
 <IBU_MIN>40.0000000</IBU_MIN>
 <IBU_MAX>100.0000000</IBU_MAX>
 <COLOR_MIN>9.8500000</COLOR_MIN>
 <COLOR_MAX>78.8000000</COLOR_MAX>
 <CARB_MIN>2.2000000</CARB_MIN>
 <CARB_MAX>2.9000000</CARB_MAX>
 <ABV_MAX>10.0000000</ABV_MAX>
 <ABV_MIN>3.0000000</ABV_MIN>
 <NOTES>The BJCP guide describes 6 sub-categories here: Belgian IPA, Black IPA, Brown IPA, Red IPA, Rye IPA and White IPA in detail with room to add more - see BJCP.org for details.   Specialty IPA isn&#8217;t a distinct style, but is more appropriately thought of as a competition entry category. Beers entered as this style are not experimental beers; they are a collection of currently produced types of beer that may or may not have any market longevity. This category also allows for expansion, so potential future IPA variants (St. Patrick&#8217;s Day Green IPA, Romulan Blue IPA, Zima Clear IPA, etc.) have a place to be entered without redoing the style guidelines. The only common element is that they have the balance and overall impression of an IPA (typically, an American IPA) but with some minor tweak.
The term &#8216;IPA&#8217; is used as a singular descriptor of a type of hoppy, bitter beer. It is not meant to be spelled out as &#8216;India Pale Ale&#8217; when used in the context of a Specialty IPA. None of these beers ever historically went to India, and many aren&#8217;t pale. But the craft beer market knows what to expect in balance when a beer is described as an &#8216;IPA&#8217; &#8211; so the modifiers used to differentiate them are based on that concept alone. Recognizable as an IPA by balance &#8211; a hop-forward, bitter, dryish beer &#8211; with something else present to distinguish it from the standard categories. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients. Entry Instructions: Entrant must specify a strength (session, standard, double); if no strength is specified, standard will be assumed. Entrant must specify specific type of Specialty IPA from the library of known types listed in the Style Guidelines, or as amended by the BJCP web site; or the entrant must describe the type of Specialty IPA and its key characteristics in comment form so judges will know what to expect. Entrants may specify specific hop varieties used, if entrants feel that judges may not recognize the varietal characteristics of newer hops. Entrants may specify a combination of defined IPA types (e.g., Black Rye IPA) without providing additional descriptions. Entrants may use this category for a different strength version of an IPA defined by its own BJCP subcategory (e.g., session-strength American or English IPA) &#8211; except where an existing BJCP subcategory already exists for that style (e.g., double [American] IPA). </NOTES>
 <PROFILE>See BJCP.org for details on sub-categories. 
Aroma: Detectable hop aroma is required; characterization of hops is dependent on the specific type of Specialty IPA. Other aromatics may be present; hop aroma is typically the strongest element.  Appearance: Color depends on specific type of Specialty IPA. Most should be clear, although certain styles with high amounts of starchy adjuncts, or unfiltered dry-hopped versions may be slightly hazy. Darker types can be opaque making clarity irrelevant. Good, persistent head stand with color dependent on the specific type of Specialty IPA. Flavor: Hop flavor is typically medium-low to high, with qualities dependent on typical varieties used in the specific Specialty IPA. Hop bitterness is typically medium-high to very high, with qualities dependent on typical varieties used in the specific Specialty IPA. Malt flavor generally low to medium, with qualities dependent on typical varieties used in the specific Specialty IPA. Commonly will have a medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Various types of Specialty IPAs can show additional malt and yeast characteristics, depending on the type.
Vital Statistics: Variable by type
Strength classifications:
Session &#8211; ABV: 3.0 &#8211; 5.0%
Standard &#8211; ABV: 5.0 &#8211; 7.5%
Double &#8211; ABV: 7.5 &#8211; 10.0%</PROFILE>
 <INGREDIENTS>See BJCP.org for details and entry instructions for sub categories: Belgian IPA, Black IPA, Brown IPA, Red IPA, Rye IPA and White IPA (and others)</INGREDIENTS>
 <EXAMPLES>See BJCP.org for examples of currently Defined Types: Black IPA, Brown IPA, White IPA, Rye IPA, Belgian IPA, Red IPA</EXAMPLES>
 <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.085 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>9.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>78.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.050-1.085 SG</OG_RANGE>
 <FG_RANGE>1.008-1.018 SG</FG_RANGE>
 <IBU_RANGE>40.0-100.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.20-2.90 Vols</CARB_RANGE>
 <COLOR_RANGE>9.8-78.8 EBC</COLOR_RANGE>
 <ABV_RANGE>3.00-10.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Small Batch Brew</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>6.9968835</BOIL_SIZE>
 <BATCH_SIZE>4.9000000</BATCH_SIZE>
 <TUN_VOLUME>10.0000000</TUN_VOLUME>
 <TUN_WEIGHT>1.9999987</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>27.0508550</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>7.00 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>4.90 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>10.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Full Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>7.7777778</GRAIN_TEMP>
 <TUN_TEMP>7.7777778</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>70.5479360</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>7.8 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>7.8 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>4.4626404</INFUSE_AMOUNT>
 <STEP_TIME>110.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 4.46 l of water at 79.5 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.992 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>79.5 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>4.46 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>2.2907785</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Add 2.29 l of water at 97.3 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>4.528 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>97.3 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>2.29 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0460000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>7.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>20.0000000</PRIMARY_TEMP>
 <SECONDARY_AGE>3.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>22.2222222</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>14.0000000</AGE>
 <AGE_TEMP>1.1111111</AGE_TEMP>
 <CARBONATION_USED>Keg with 86.48 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Forced Carbonation</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>7.2222222</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>7.2 C</DISPLAY_CARB_TEMP>
 <DATE>18 Oct 2017</DATE>
 <EST_OG>1.067 SG</EST_OG>
 <EST_FG>1.017 SG</EST_FG>
 <EST_COLOR>12.7 EBC</EST_COLOR>
 <IBU>102.5 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>6.6 %</EST_ABV>
 <ABV>4.7 %</ABV>
 <ACTUAL_EFFICIENCY>186.8 %</ACTUAL_EFFICIENCY>
 <CALORIES>427.1 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>4.90 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>7.00 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.046 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>20.0 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>22.2 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>1.1 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
