<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Flanders Altbier</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER></BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>5.0000000</BATCH_SIZE>
 <BOIL_SIZE>7.1010501</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>70.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Perle</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>7.8000000</ALPHA>
 <AMOUNT>0.0030689</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Used for: General purpose bittering for US and German ales, lagers
Aroma: Slightly spicy, pleasant aroma, minty
Substitutes: Chinook, Galena, Northern Brewer
Examples: Sierra Nevada Pale Ale, Pale Bock</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.7500000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>3.07 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Perle</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>7.8000000</ALPHA>
 <AMOUNT>0.0061378</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Used for: General purpose bittering for US and German ales, lagers
Aroma: Slightly spicy, pleasant aroma, minty
Substitutes: Chinook, Galena, Northern Brewer
Examples: Sierra Nevada Pale Ale, Pale Bock</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.7500000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>6.14 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer Hersbrucker</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>German</ORIGIN>
 <ALPHA>4.3000000</ALPHA>
 <AMOUNT>0.0061378</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Use for: German style lagers and wheat beers
Aroma: Noble, pleasant, clean flavor
Substitutes: Mt. Hood, Liberty, Hallertauer, Mittelfrueh
Examples: Wheathook Wheaten Ale</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>6.14 g</DISPLAY_AMOUNT>
 <INVENTORY>14.17 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Munich (Cargill)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.6601032</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>18.7150000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER>Cargill</SUPPLIER>
 <NOTES>Munich will enhance beer body, color, and aroma of dark beers such as Bock and Oktoberfest.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.5000000</MOISTURE>
 <DIASTATIC_POWER>70.0000000</DIASTATIC_POWER>
 <PROTEIN>12.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.66 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>18.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Ger</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4400151</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.44 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramunich Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1240619</AMOUNT>
 <YIELD>71.7000000</YIELD>
 <COLOR>110.3200000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Caramel, copper colored malt.  Used in Belgian ales and German bocks.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.12 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0329820</POTENTIAL>
 <DISPLAY_COLOR>110.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>Nottingham</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Dry</FORM>
 <AMOUNT>0.0236590</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Danstar</LABORATORY>
 <PRODUCT_ID>-</PRODUCT_ID>
 <MIN_TEMPERATURE>13.8888889</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>Dry strain is highly flocculant and has high attenuation.  Produces relatively few fruity esters for a dry yeast. Can be fermented at low temperature to produce lager-style beers.</NOTES>
 <BEST_FOR>Good neutral ale yeast.</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>23.66 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>13.9 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>21.1 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>14 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Altbier</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>M&#248;rk ale</CATEGORY>
 <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
 <STYLE_LETTER>D</STYLE_LETTER>
 <STYLE_GUIDE>FAD&#216;L 2007</STYLE_GUIDE>
 <TYPE>Mixed</TYPE>
 <OG_MIN>1.0440000</OG_MIN>
 <OG_MAX>1.0480000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0140000</FG_MAX>
 <IBU_MIN>25.0000000</IBU_MIN>
 <IBU_MAX>40.0000000</IBU_MAX>
 <COLOR_MIN>25.0190000</COLOR_MIN>
 <COLOR_MAX>65.0100000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>5.0000000</ABV_MAX>
 <ABV_MIN>4.5000000</ABV_MIN>
 <NOTES>Brygges som en ale, dog med tysk aleg&#230;r, ved en forholdsvis lav temperatur ca. 15-18 grader. Lagres koldt for at give en renere smag.</NOTES>
 <PROFILE>Duft/Aroma: Br&#248;dagtig med let ristede/chokoladeagtige noter. Kan v&#230;re kraftigt humlet. Ingen diacetyl m&#229; v&#230;re tilstede.
Farve/udseende: Kobberfarvel til m&#248;rkebrun. Ingen k&#248;let&#229;ge.
Smag: Kan v&#230;re kraftigt humlet. (dog ligger bitterheden normalt mellem 30 og 35 IBU). Medium maltsmag. Diverse maltsorter kan anvendes, endda hvede. Smagen m&#229; ikke domineres af ristet malt.</PROFILE>
 <INGREDIENTS>-</INGREDIENTS>
 <EXAMPLES>Ureige Alt 4,6% IBU 50, Sch&#252;ssel Alt, Bolten Ur-Alt, Hannan Alt</EXAMPLES>
 <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.048 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>25.0 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>65.0 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.044-1.048 SG</OG_RANGE>
 <FG_RANGE>1.008-1.014 SG</FG_RANGE>
 <IBU_RANGE>25.0-40.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>25.0-65.0 EBC</COLOR_RANGE>
 <ABV_RANGE>4.50-5.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Small Batch Brew</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>7.1010501</BOIL_SIZE>
 <BATCH_SIZE>5.0000000</BATCH_SIZE>
 <TUN_VOLUME>7.0000000</TUN_VOLUME>
 <TUN_WEIGHT>1.4999990</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>26.6540408</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>7.10 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>7.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>1.50 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body, Batch Sparge</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>52.9109520</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>1.50 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>3.3969350</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 3.40 l of water at 77.2 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.775 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>77.2 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>3.40 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0000000</TASTE_RATING>
 <OG>1.0660000</OG>
 <FG>1.0150000</FG>
 <CARBONATION>2.4000000</CARBONATION>
 <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
 <PRIMARY_AGE>14.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>16.6666667</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>18.3333333</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 187.63 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>14 Aug 2013</DATE>
 <EST_OG>1.052 SG</EST_OG>
 <EST_FG>1.012 SG</EST_FG>
 <EST_COLOR>25.7 EBC</EST_COLOR>
 <IBU>42.0 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.3 %</EST_ABV>
 <ABV>6.7 %</ABV>
 <ACTUAL_EFFICIENCY>702.0 %</ACTUAL_EFFICIENCY>
 <CALORIES>628.9 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>7.10 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.066 SG</DISPLAY_OG>
 <DISPLAY_FG>1.015 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>16.7 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>18.3 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
