Fred's Honey Porter 1 Partial Mash Fred 5.0000000 7.1010501 60.0000000 70.0000000 Chinook 1 U.S. 13.6000000 0.0041204 Boil 60.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Bittering 3.6000000 42.0000000 4.12 g 28.35 g 60.0 min Fuggles 1 United Kingdom 4.5000000 0.0054939 Boil 15.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma 2.0000000 35.0000000 5.49 g 0.00 g 15.0 min Pale Malt (2 Row) US 1 Grain 0.2775906 79.0000000 3.9400000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 0.28 kg 4.54 kg 1.0363400 3.9 EBC Pale Liquid Extract Caramel/Crystal Malt - 80L 1 Grain 0.0339451 74.0000000 157.6000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.03 kg 0.00 kg 1.0340400 157.6 EBC Roasted Barley 1 Grain 0.0339451 55.0000000 591.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.03 kg 0.00 kg 1.0253000 591.0 EBC Special B Malt 1 Grain 0.0339451 65.2000000 354.6000000 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.03 kg 0.00 kg 1.0299920 354.6 EBC Dark Dry Extract 1 Dry Extract 0.5255176 95.0000000 34.4750000 FALSE US Dark dry extract for general purpose use. Use as base or to increase gravity of any dark ale or lager. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.53 kg 0.00 kg 1.0437000 34.5 EBC Honey 1 Sugar 0.2136914 75.0000000 1.9700000 TRUE US Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.21 kg 0.00 kg 1.0345000 2.0 EBC California Ale 1 Ale 0.0354884 FALSE White Labs WLP001 20.0000000 22.7777778 High 76.5000000 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 0 FALSE 35.49 ml 20.0 C 22.8 C 0.0 pkg 14 Jun 2003 Small Batch Brew 1 7.1010501 5.0000000 7.0000000 1.4999990 0.3000000 0.0000000 0.0000000 26.6540408 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.10 l 5.00 l 7.00 l 1.50 kg 0.00 l 0.00 l 0.00 l 0.00 l Single Infusion, Medium Body, No Mash Out 1 20.7222222 14.4444444 75.5555556 5.4000000 52.9109520 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 20.7 C 14.4 C 75.6 C 1.50 kg Mash In 1 Infusion 0.9954635 60.0000000 66.6666667 2.0000000 66.6666667 Add 1.00 l of water at 73.4 C 2.608 l/kg 0.00 l 73.4 C 66.7 C 1.00 l Brew day 11/9/13 used starter with stir plate. Very active fermentation needed blow off tube by second day. Transferred to secondary 11/16/13 wort continued to ferment for 5 more days. I had intended for this to be dark amber, but it taste more like a porter. Friends and family really like this one. 11/09/13: OG 1.071 11/16/13: MG 1.017 12/21/13: FG 1.010 ABV: 7.988 Bottled on 12/21/13 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 29.41 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 09 Nov 2013 1.066 SG 1.010 SG 42.0 EBC 38.5 IBUs Tinseth 7.4 % 4.7 % 620.1 % 427.1 kcal/l 5.00 l 7.10 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C