Queue to the Cumber 1 All Grain Small Batch Brew 4.9000000 6.9968835 60.0000000 70.0000000 Summer (Summer Saaz) 1 Australia 6.1000000 0.0026090 Boil Apricot and melon characters are more apparent when dry hopping. Used for: Ales Aroma: Subtle, light apricot and melon flavors Substitiutions: Unknown Storage: Unknown 4-7.5% AA / 4.8-6.7% Beta Aroma
Pellet
5.4000000 15.0000000 2.61 g 0.00 g 60.0 min Pilsner (2 Row) Ger 1 Grain 0.4941174 81.0000000 3.9400000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 0.49 kg 0.00 kg 1.0372600 3.9 EBC Pilsner Liquid Extract White Wheat Malt 1 Grain 0.4941174 86.0000000 4.7280000 FALSE US White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 2.2000000 4.0000000 130.0000000 14.5000000 60.0000000 TRUE 0.0000000 0.49 kg 0.00 kg 1.0395600 4.7 EBC Wheat Liquid Extract Lactic Acid 1 Water Agent Mash 0.000471 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 0.47 ml 0.00 ml 60.0 mins 18.93 l Lactic Acid 1 Water Agent Boil 0.000548 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 0.55 ml 0.00 ml 60.0 mins 18.93 l Cucumber 1 Other Boil 0.320261 TRUE Flavor 0.71 lb 0.00 lb 10.0 mins 18.93 l Juniper Berries 1 Spice Boil 0.002320 FALSE Flavor 0.47 tsp 0.00 tsp 10.0 mins 18.93 l Salt 1 Water Agent Boil 0.001160 FALSE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.24 tsp 0.00 tsp 10.0 mins 18.93 l Cucumber 1 Other Secondary 0.533769 TRUE Flavor 1.18 lb 0.00 lb 5.0 days 18.93 l California Ale 1 Ale
Liquid
0.0354884 FALSE White Labs WLP001 20.0000000 22.7777778 High 76.5000000 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 0 FALSE 35.49 ml 20.0 C 22.8 C 0.0 pkg 14 Jun 2003 Lactobacillus Bacteria 1 Ale
Liquid
0.0502753 FALSE White Labs WLP677 18.3333333 22.2222222 Medium 70.0000000 Bacteria for use in secondary. This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze. Lambic, Berliner Weiss, Sour Brown and Gueze (secondary) 5 0 TRUE 50.28 ml 18.3 C 22.2 C 0.0 pkg 06 Mar 2011 Small Batch Brew 1 6.9968835 4.9000000 10.0000000 1.9999987 0.3000000 0.0000000 0.0000000 27.0508550 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.00 l 4.90 l 10.00 l 2.00 kg 0.00 l 0.00 l 0.00 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 70.5479360 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 2.00 kg Mash In 1 Infusion 1.8329564 75.0000000 64.4444444 2.0000000 64.4444444 Add 1.83 l of water at 73.1 C 1.855 l/kg 0.00 l 73.1 C 64.4 C 1.83 l 30.0000000 1.0460000 1.0100000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Bottle with 28.82 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 12 Jun 2015 1.045 SG 1.008 SG 7.2 EBC 9.7 IBUs Tinseth 4.9 % 4.7 % 274.8 % 427.1 kcal/l 4.90 l 7.00 l 1.046 SG 1.010 SG 19.4 C 18.3 C 18.3 C 18.3 C