Rapture Red Ale 1 Partial Mash Bright Spot Brewing 5.0000000 6.0527168 60.0000000 72.0000000 Magnum 1 Germany 11.6000000 0.0026235 Boil 50.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering 6.5000000 15.0000000 2.62 g 453.00 g 50.0 min Willamette 1 U.S. 4.5000000 0.0044485 Boil 15.0000000 Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma 3.5000000 40.0000000 4.45 g 39.00 g 15.0 min Cascade 1 U.S. 5.4000000 0.0061595 Boil 1.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both 6.0000000 50.0000000 6.16 g 502.00 g 1.0 min Munich Malt - 10L 1 Grain 0.2751239 77.0000000 19.7000000 FALSE US Malty-sweet flavor characteristic and adds a slight orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 2.8000000 5.0000000 50.0000000 13.5000000 80.0000000 TRUE 0.0000000 0.28 kg 0.00 kg 1.0354200 19.7 EBC Amber Liquid Extract Pale Malt (2 Row), NW Pale 1 Grain 0.1374753 79.0000000 3.9400000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 0.14 kg 18.03 kg 1.0363400 3.9 EBC Pale Liquid Extract Caramel/Crystal Malt - 15L 1 Grain 0.0361627 75.0000000 29.5500000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.04 kg 3.97 kg 1.0345000 29.6 EBC Victory Malt 1 Grain 0.0271220 73.0000000 49.2500000 FALSE US Toasted malt that adds a "Biscuit" or toasted flavor to English ales. Use for: Nut brown ales, porters 1.5000000 4.0000000 50.0000000 13.2000000 15.0000000 TRUE 0.0000000 0.03 kg 6.55 kg 1.0335800 49.2 EBC Caramel/Crystal Malt - 30L Caramel/Crystal Malt -120L 1 Grain 0.0180813 72.0000000 236.4000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5000000 4.0000000 0.0000000 10.2000000 20.0000000 FALSE 0.0000000 0.02 kg 0.00 kg 1.0331200 236.4 EBC Roasted Barley (UK) 1 Grain 0.0066901 55.0000000 985.0000000 FALSE UK Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.01 kg 2.15 kg 1.0253000 985.0 EBC Amber Dry Extract 1 Dry Extract 0.3453944 95.0000000 24.6250000 FALSE US Amber colored dry malt extract, for general purpose use. Use in any medium to dark colored beer. Examples: Ales, Marzens, Amber Ale, India Pale Ale 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.35 kg 0.00 kg 1.0437000 24.6 EBC San Diego Super Yeast 1 Ale 0.0000000 FALSE White Labs WLP090 20.0000000 22.2222222 High 79.5000000 5 0 FALSE 0.00 ml 20.0 C 22.2 C 1.0 pkg 16 Jan 2012 Small Batch 1 6.0527168 5.0000000 6.5000000 4.5359200 0.1200000 1.0000000 0.0000000 31.2705329 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 6.05 l 5.00 l 6.50 l 4.54 kg 1.00 l 0.00 l 0.00 l 0.00 l BRIGHT SPOT - Light to Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 1.5145972 60.0000000 65.5555556 2.0000000 65.5555556 Add 1.51 l of water at 71.0 C 3.025 l/kg 0.00 l 71.0 C 65.6 C 1.51 l This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer. 30.0000000 1.0570000 1.0140000 2.3000000 2 14.0000000 18.8888889 10.0000000 20.0000000 7.0000000 30.0000000 18.3333333 Keg with 86.48 KPA FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 12 Jun 2011 1.046 SG 1.010 SG 25.6 EBC 22.6 IBUs Tinseth 4.8 % 5.7 % 682.9 % 538.7 kcal/l 5.00 l 6.05 l 1.057 SG 1.014 SG 18.9 C 20.0 C 18.3 C 18.3 C