Reborn 1 All Grain 5.0000000 7.1010501 60.0000000 70.0000000 Hallertauer Mittelfrueh 1 Germany 4.0000000 0.0035238 Boil 90.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma 4.6000000 45.0000000 3.52 g 0.00 g 90.0 min Chinook 1 U.S. 13.0000000 0.0008810 Boil 90.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Bittering 3.6000000 42.0000000 0.88 g 0.00 g 90.0 min Goldings, East Kent 1 United Kingdom 5.0000000 0.0022283 Boil 30.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.5000000 35.0000000 2.23 g 0.00 g 30.0 min Goldings, East Kent 1 United Kingdom 5.0000000 0.0013020 Boil 15.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma 3.5000000 35.0000000 1.30 g 0.00 g 15.0 min Pilsner (2 Row) Bel 1 Grain 0.4276661 79.0000000 3.9400000 FALSE Belgium Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 0.43 kg 0.00 kg 1.0363400 3.9 EBC Pilsner Liquid Extract Munich Malt - 10L 1 Grain 0.2852568 77.0000000 19.7000000 FALSE US Malty-sweet flavor characteristic and adds a slight orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 2.8000000 5.0000000 50.0000000 13.5000000 80.0000000 TRUE 0.0000000 0.29 kg 0.00 kg 1.0354200 19.7 EBC Amber Liquid Extract Rye Malt 1 Grain 0.2387831 63.0000000 9.2590000 FALSE US Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes. 1.5000000 4.0000000 75.0000000 10.3000000 15.0000000 TRUE 0.0000000 0.24 kg 0.00 kg 1.0289800 9.3 EBC Wheat Malt, Ger 1 Grain 0.1186567 84.0000000 3.9400000 FALSE Germany Malted wheat base for use in all wheat styles 1.5000000 4.0000000 95.0000000 12.5000000 60.0000000 TRUE 0.0000000 0.12 kg 0.00 kg 1.0386400 3.9 EBC Wheat Liquid Extract Oats, Flaked 1 Grain 0.0712601 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.07 kg 0.00 kg 1.0368000 2.0 EBC Carafoam Biscuit Malt 1 Grain 0.0701069 79.0000000 45.3100000 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.5000000 4.0000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 0.07 kg 0.00 kg 1.0363400 45.3 EBC Caramel/Crystal Malt - 20L Barley, Flaked 1 Grain 0.0595487 70.0000000 3.3490000 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5000000 9.0000000 0.0000000 13.5000000 20.0000000 TRUE 0.0000000 0.06 kg 0.00 kg 1.0322000 3.3 EBC Carafoam Special B Malt 1 Grain 0.0551695 65.2000000 354.6000000 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.06 kg 0.00 kg 1.0299920 354.6 EBC Chocolate Malt 1 Grain 0.0441356 73.0000000 886.5000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.04 kg 0.00 kg 1.0335800 886.5 EBC Roasted Barley 1 Grain 0.0220678 55.0000000 591.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.02 kg 0.00 kg 1.0253000 591.0 EBC Orange Peel, Sweet 1 Spice Boil 0.006163 15.00 TRUE Holiday Beers Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. 0.22 oz 0.00 oz 15.0 mins 18.93 l Weihenstephan Weizen 1 Wheat 0.1242095 FALSE Wyeast Labs 3068 17.7777778 23.8888889 Low 75.0000000 Unique Bavarian wheat yeast that produces the spicy weizen clove and banana flavor. Best when fermented at around 68 deg F. Bavarian Weizen 5 0 FALSE 124.21 ml 17.8 C 23.9 C 0.0 pkg 14 Jun 2003 Small Batch Brew 1 7.1010501 5.0000000 7.0000000 1.4999990 0.3000000 0.0000000 0.0000000 26.6540408 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.10 l 5.00 l 7.00 l 1.50 kg 0.00 l 0.00 l 0.00 l 0.00 l Decoction Mash, Single 1 22.2000000 22.2000000 75.6000000 5.4000000 52.9109520 0.3000000 FALSE Used in some authentic German styles. Attempt to draw decoction from the thickest portion of the mash. Profiles vary. Some traditional German mashes use a long acid rest at 40 deg C. Also some sources recommend the decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it. 22.2 C 22.2 C 75.6 C 1.50 kg Protein Rest 1 Infusion 5.8111572 35.0000000 50.0000000 2.0000000 50.0000000 Add 5.81 l of water at 52.5 C 4.173 l/kg 0.00 l 52.5 C 50.0 C 5.81 l Saccharification 1 Decoction 0.0000000 45.0000000 67.7777778 2.0000000 67.7777778 Decoct 2.39 l of mash and boil it 4.173 l/kg 2.39 l -17.8 C 67.8 C 0.00 l Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 75.6 C over 10 min 4.173 l/kg 0.00 l 76.7 C 75.6 C 0.00 l 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 29.41 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 31 Mar 2016 1.056 SG 1.014 SG 55.3 EBC 21.5 IBUs Tinseth 5.5 % 4.7 % 217.7 % 427.1 kcal/l 5.00 l 7.10 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C