<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Simple American Pale Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Extract</TYPE>
 <BREWER>Small Batch Brew Society</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>5.0000000</BATCH_SIZE>
 <BOIL_SIZE>7.4479167</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>5.0000000</ALPHA>
 <AMOUNT>0.0038709</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>3.87 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Simcoe</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0019354</AMOUNT>
 <USE>Boil</USE>
 <TIME>45.0000000</TIME>
 <NOTES>High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.5000000</BETA>
 <HSI>18.0000000</HSI>
 <DISPLAY_AMOUNT>1.94 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>45.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>5.5000000</ALPHA>
 <AMOUNT>0.0009677</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>0.97 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>5.5000000</ALPHA>
 <AMOUNT>0.0019354</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>1.94 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 40L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1143790</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>78.8000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.11 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>78.8 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Amber Dry Extract</NAME>
 <VERSION>1</VERSION>
 <TYPE>Dry Extract</TYPE>
 <AMOUNT>0.6862741</AMOUNT>
 <YIELD>95.0000000</YIELD>
 <COLOR>24.6250000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Amber colored dry malt extract, for general purpose use.
Use in any medium to dark colored beer.
Examples: Ales, Marzens, Amber Ale, India Pale Ale</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.69 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0437000</POTENTIAL>
 <DISPLAY_COLOR>24.6 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Irish Moss</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.000326</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Fining agent that aids in the post-boil protein break.  Reduces protein chill haze and improves beer clarity.</NOTES>
 <DISPLAY_AMOUNT>0.07 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 
 
 <STYLE>
 <NAME>American Amber Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>American Pale Ale</CATEGORY>
 <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0450000</OG_MIN>
 <OG_MAX>1.0560000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0150000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>40.0000000</IBU_MAX>
 <COLOR_MIN>21.6700000</COLOR_MIN>
 <COLOR_MAX>35.4600000</COLOR_MAX>
 <CARB_MIN>2.3000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>5.7000000</ABV_MAX>
 <ABV_MIN>4.5000000</ABV_MIN>
 <NOTES>Variation of the American Pale Ale style from the West Coast.  Slightly darker in color and more caramel flavor than American Pale.</NOTES>
 <PROFILE>Medium body, less malty with noticable caramel/crystal malt flavor.  Medium to high hop rate with corresponding aroma.  Light copper to brown in color.  Fruity and estery with low diacetyl.  Moderate carbonation.</PROFILE>
 <INGREDIENTS>American 2-row Pale Malt. Medium to dark crystal malt. American hops.  Dry hopping for aroma.  American ale yeast.</INGREDIENTS>
 <EXAMPLES>North Coast Red Seal Ale, Fat Tire Amber Ale, Full Sail Amber Ale</EXAMPLES>
 <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>21.7 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>35.5 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.045-1.056 SG</OG_RANGE>
 <FG_RANGE>1.010-1.015 SG</FG_RANGE>
 <IBU_RANGE>20.0-40.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.30-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>21.7-35.5 EBC</COLOR_RANGE>
 <ABV_RANGE>4.50-5.70 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Small Batch Brew 5L</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>7.4479167</BOIL_SIZE>
 <BATCH_SIZE>5.0000000</BATCH_SIZE>
 <TUN_VOLUME>11.0000000</TUN_VOLUME>
 <TUN_WEIGHT>10.9999929</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.5000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.2500000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>33.5664336</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>7.45 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>11.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>11.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.50 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.25 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Light Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>48.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>1.36 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>11.8294800</INFUSE_AMOUNT>
 <STEP_TIME>75.0000000</STEP_TIME>
 <STEP_TEMP>65.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>65.5555556</END_TEMP>
 <DESCRIPTION>Add 11.83 l of water at 72.5 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.608 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>72.5 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>65.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>11.83 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0460000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 86.48 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Forced Carbonation</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>7.2222222</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>7.2 C</DISPLAY_CARB_TEMP>
 <DATE>09 Jun 2014</DATE>
 <EST_OG>1.049 SG</EST_OG>
 <EST_FG>1.013 SG</EST_FG>
 <EST_COLOR>23.7 EBC</EST_COLOR>
 <IBU>25.8 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.6 %</EST_ABV>
 <ABV>4.7 %</ABV>
 <ACTUAL_EFFICIENCY>0.0 %</ACTUAL_EFFICIENCY>
 <CALORIES>427.1 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>7.45 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.046 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
