Stone Arrogant Bastard-Clone 1 All Grain Chris Dibble 5.0000000 7.1010501 60.0000000 70.0000000 Chinook 1 U.S. 13.0000000 0.0093930 Boil 60.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Bittering 3.6000000 42.0000000 9.39 g 0.00 g 60.0 min Chinook 1 U.S. 13.0000000 0.0093930 Boil 20.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Bittering 3.6000000 42.0000000 9.39 g 0.00 g 20.0 min Chinook 1 U.S. 13.0000000 0.0062620 Boil 1.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale Bittering 3.6000000 42.0000000 6.26 g 0.00 g 1.0 min Pale Malt (2 Row) US 1 Grain 1.6451828 79.0000000 3.9400000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 1.65 kg 0.00 kg 1.0363400 3.9 EBC Pale Liquid Extract Aromatic Malt 1 Grain 0.1330476 78.0000000 51.2200000 FALSE Belgium Provides a very strong malt flavor and aroma to your beer. 1.5000000 4.0000000 29.0000000 11.8000000 10.0000000 TRUE 0.0000000 0.13 kg 0.00 kg 1.0358800 51.2 EBC Caravienne Malt Caramunich Malt 1 Grain 0.1064381 71.7000000 110.3200000 FALSE Belgium Caramel, copper colored malt. Used in Belgian ales and German bocks. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 FALSE 0.0000000 0.11 kg 0.00 kg 1.0329820 110.3 EBC Special B Malt 1 Grain 0.0532191 65.2000000 354.6000000 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.05 kg 0.00 kg 1.0299920 354.6 EBC California Ale 1 Ale 0.0354884 FALSE White Labs WLP001 20.0000000 22.7777778 High 76.5000000 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 0 FALSE 35.49 ml 20.0 C 22.8 C 0.0 pkg 14 Jun 2003 Small Batch Brew 1 7.1010501 5.0000000 7.0000000 1.4999990 0.3000000 0.0000000 0.0000000 26.6540408 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.10 l 5.00 l 7.00 l 1.50 kg 0.00 l 0.00 l 0.00 l 0.00 l Single Infusion, Full Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 52.9109520 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 1.50 kg Mash In 1 Infusion 5.0625000 45.0000000 68.8888889 2.0000000 68.8888889 Add 5.06 l of water at 75.7 C 2.608 l/kg 0.00 l 75.7 C 68.9 C 5.06 l Starter of 1000 ml on a stirplate. Mashe at 150-152 deg F for 60 minutes. Sparge as usual. Cool and fermetn at 66 to 68 deg F. 10/18/11 - Tasted the gravity reading sample and it is very hoppy citrusy with an upfront bitterness. Gravity was 1.025+ at 20c. Activity was slowing down and it is begining to clear. Rocked carboy and allowed to warm a few degrees to allow it to finish completely. Color is not as dark as I thought it would be and is dark carmel. Dryhopped with 6g Chinook on 10/23/11 - gravity is down to 1.015. Left in primary since there was still activity. Tastes much more mild less hop aroma and flavor. 30.0000000 1.0650000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 86.48 KPA FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 10 Oct 2011 1.081 SG 1.022 SG 35.1 EBC 94.5 IBUs Tinseth 7.9 % 7.2 % 211.6 % 612.2 kcal/l 5.00 l 7.10 l 1.065 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C