<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Stone Levitation</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER></BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>5.0000000</BATCH_SIZE>
 <BOIL_SIZE>7.1010501</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>70.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Columbus (Tomahawk)</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.0000000</ALPHA>
 <AMOUNT>0.0032786</AMOUNT>
 <USE>Boil</USE>
 <TIME>90.0000000</TIME>
 <NOTES>Engineered Centennial Substitute - High alpha bittering hops.
Use for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.0000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>3.28 g</DISPLAY_AMOUNT>
 <INVENTORY>14.00 g</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>8.5000000</ALPHA>
 <AMOUNT>0.0067914</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.
Use for: IPAs, Ales
Aroma: Citrus, Flowery
Substitutions: Cascade, Centennial</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>6.79 g</DISPLAY_AMOUNT>
 <INVENTORY>29.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Crystal</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>3.5000000</ALPHA>
 <AMOUNT>0.0077281</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.0000000</TIME>
 <NOTES>Used For: Aroma and finishing hops for Lagers
Aroma: Clean, mild, pleasant and slightly spicy
Substitutes: Hallertauer, Mount Liberty</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.2000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>7.73 g</DISPLAY_AMOUNT>
 <INVENTORY>33.00 g</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Simcoe</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>US</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0025760</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.0000000</TIME>
 <NOTES></NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>2.58 g</DISPLAY_AMOUNT>
 <INVENTORY>11.00 g</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo Gold</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>8.5000000</ALPHA>
 <AMOUNT>0.0100865</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>10080.0000000</TIME>
 <NOTES>Unknown origin, but character similar to Cascade.
Use for: IPAs, Ales
Aroma: Citrus, Flowery
Substitutions: Cascade, Centennial</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>10.09 g</DISPLAY_AMOUNT>
 <INVENTORY>42.00 g</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt, Maris Otter</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.0206966</AMOUNT>
 <YIELD>82.5000000</YIELD>
 <COLOR>5.9100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER>Maris Otter</SUPPLIER>
 <NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.02 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0379500</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 60L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1200774</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>118.2000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.12 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.50 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>118.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt -120L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0600387</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>236.4000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.  Very Dark</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.06 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.25 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>236.4 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Black (Patent) Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0480310</AMOUNT>
 <YIELD>55.0000000</YIELD>
 <COLOR>985.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark color and dry roasted flavor characteristic of Stouts and Porters
Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>6.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.05 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.20 kg</INVENTORY>
 <POTENTIAL>1.0253000</POTENTIAL>
 <DISPLAY_COLOR>985.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>Dry English Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>2.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP007</PRODUCT_ID>
 <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>Clean, Highly flocculant, and highly attentive yeast.  Similar to White labs English Ale yeast, but more attentive.  Suitable for high gravity ales.</NOTES>
 <BEST_FOR>Pale Ales, Amber, ESB, Brown Ales, Strong Ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>2000.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>18.3 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>21.1 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>14 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>American Amber Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>American Ale</CATEGORY>
 <CATEGORY_NUMBER>10</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2004</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0450000</OG_MIN>
 <OG_MAX>1.0600000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0150000</FG_MAX>
 <IBU_MIN>25.0000000</IBU_MIN>
 <IBU_MAX>45.0000000</IBU_MAX>
 <COLOR_MIN>19.7000000</COLOR_MIN>
 <COLOR_MAX>33.4900000</COLOR_MAX>
 <CARB_MIN>2.3000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>6.0000000</ABV_MAX>
 <ABV_MIN>4.5000000</ABV_MIN>
 <NOTES>Variation of the American Pale Ale style from the West Coast.  Slightly darker in color and more caramel flavor than American Pale.</NOTES>
 <PROFILE>Medium body, less malty with noticable caramel/crystal malt flavor.  Medium to high hop rate with corresponding aroma.  Light copper to brown in color.  Fruity and estery with low diacetyl.  Moderate carbonation.</PROFILE>
 <INGREDIENTS>American 2-row Pale Malt. Medium to dark crystal malt. American hops - often citrusy.  Dry hopping for aroma.  American ale yeast. Water may vary in sulfate and carbonate.</INGREDIENTS>
 <EXAMPLES>North Coast Red Seal Ale, Fat Tire Amber Ale, Full Sail Amber Ale, Bell&#39;s Amber, Mendocino Red Tail Ale, St Rought Red Ale, Avery Redpoint Ale, Firehouse Amber Ale</EXAMPLES>
 <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>19.7 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>33.5 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.045-1.060 SG</OG_RANGE>
 <FG_RANGE>1.010-1.015 SG</FG_RANGE>
 <IBU_RANGE>25.0-45.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.30-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>19.7-33.5 EBC</COLOR_RANGE>
 <ABV_RANGE>4.50-6.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Small Batch Brew</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>7.1010501</BOIL_SIZE>
 <BATCH_SIZE>5.0000000</BATCH_SIZE>
 <TUN_VOLUME>7.0000000</TUN_VOLUME>
 <TUN_WEIGHT>1.4999990</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>26.6540408</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>7.10 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>7.00 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>1.50 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.00 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>My Mash</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>52.9109520</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>1.50 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Step</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>7.2862259</INFUSE_AMOUNT>
 <STEP_TIME>40.0000000</STEP_TIME>
 <STEP_TEMP>69.4444444</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>69.4444444</END_TEMP>
 <DESCRIPTION>Add 7.29 l of water at 72.5 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>5.834 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>72.5 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>69.4 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>7.29 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>35.0000000</TASTE_RATING>
 <OG>1.0100000</OG>
 <FG>1.0050000</FG>
 <CARBONATION>2.4000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>20.0000000</PRIMARY_TEMP>
 <SECONDARY_AGE>7.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>20.0000000</SECONDARY_TEMP>
 <TERTIARY_AGE>0.0000000</TERTIARY_AGE>
 <AGE>28.0000000</AGE>
 <AGE_TEMP>11.1111111</AGE_TEMP>
 <CARBONATION_USED>Bottle with 28.30 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>15.5555556</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>15.6 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jun 2011</DATE>
 <EST_OG>1.054 SG</EST_OG>
 <EST_FG>1.016 SG</EST_FG>
 <EST_COLOR>53.8 EBC</EST_COLOR>
 <IBU>72.9 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.0 %</EST_ABV>
 <ABV>0.6 %</ABV>
 <ACTUAL_EFFICIENCY>49.3 %</ACTUAL_EFFICIENCY>
 <CALORIES>90.2 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>7.10 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.010 SG</DISPLAY_OG>
 <DISPLAY_FG>1.005 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>20.0 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>20.0 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>20.0 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>11.1 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
