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SnickerDoodle Cream Ale A cream ale is related to pale lager. They are generally brewed to be light and refreshing with a straw to pale golden color. Hop and malt
Weizenbock is a style of bock brewed using wheat instead of barley. It was first produced in Bavaria in 1907 by G. Schneider & Sohn and was named Aventinus after
Until the 15th Century, it was common in Germany, particularly in Bavaria, to use rye malt for brewing beer. However, after a period of bad harvests, it was ruled that
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