Australian Ale

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 28.0 IBUs 16.8 EBC 1.044 1.008 4.7 %
Actuals 1.044 1.008 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Australian Ale 1 A 1.035 - 1.06 1.008 - 1.015 10 - 30 3.9 - 19.7 2.2 - 2.8 2 - 5 %

Fermentables

Name Amount %
Pale Malt (2 Row) UK 970.1 g 82.97
Munich Malt - 20L 95.8 g 8.19
Caramel/Crystal Malt - 20L 37.2 g 3.19
Roasted Barley 8.5 g 0.73
Cane (Beet) Sugar 57.6 g 4.92

Hops

Name Amount Time Use Form Alpha %
Pride of Ringwood 1 g 60 min First Wort Leaf 10
Pride of Ringwood 1 g 45 min Boil Pellet 10
Pride of Ringwood 6.1 g 15 min Boil Leaf 10
Pride of Ringwood 3.4 g 0 min Boil Leaf 10

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 15.56°C - 22.22°C

Mash

Step Temperature Time
Mash In 66.67°C 60 min
Mash Out 75.56°C 10 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C

Notes

FWH the first hop addition.
Allow last addition to sit for 5 minutes to release aroma.