Australian Ale
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 28.0 IBUs | 16.8 EBC | 1.044 | 1.008 | 4.7 % |
| Actuals | 1.044 | 1.008 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Australian Ale | 1 A | 1.035 - 1.06 | 1.008 - 1.015 | 10 - 30 | 3.9 - 19.7 | 2.2 - 2.8 | 2 - 5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) UK | 970.1 g | 82.97 |
| Munich Malt - 20L | 95.8 g | 8.19 |
| Caramel/Crystal Malt - 20L | 37.2 g | 3.19 |
| Roasted Barley | 8.5 g | 0.73 |
| Cane (Beet) Sugar | 57.6 g | 4.92 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pride of Ringwood | 1 g | 60 min | First Wort | Leaf | 10 |
| Pride of Ringwood | 1 g | 45 min | Boil | Pellet | 10 |
| Pride of Ringwood | 6.1 g | 15 min | Boil | Leaf | 10 |
| Pride of Ringwood | 3.4 g | 0 min | Boil | Leaf | 10 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale (1056) | Wyeast Labs | 75% | 15.56°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 66.67°C | 60 min |
| Mash Out | 75.56°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Notes
| FWH the first hop addition. Allow last addition to sit for 5 minutes to release aroma. |
Download
| Download this recipe's BeerXML file |
