Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 46.6 IBUs 7.7 EBC 1.050 1.008 5.5 %
Actuals 1.01 1.005 0.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
India Pale Ale 7 1.05 - 1.075 1.012 - 1.016 40 - 65 15.8 - 27.6 1.6 - 2.4 5 - 7.8 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 666.7 g 70.18
Light Dry Extract 138.9 g 14.62
Corn Sugar (Dextrose) 144.4 g 15.2

Hops

Name Amount Time Use Form Alpha %
Northern Brewer 6.1 g 30 min Boil Pellet 9.8
Northern Brewer 4.1 g 15 min Boil Pellet 9.8
Northern Brewer 3 g 10 min Boil Pellet 9.8
Northern Brewer 2 g 5 min Boil Pellet 9.8

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL Yeast 73% 17.78°C - 21.11°C

Mash

Step Temperature Time
Mash In 66.67°C 60 min
Mash Out 75.56°C 10 min

Fermentation

Step Time Temperature
Primary 4 days 20°C
Secondary 7 days 20°C
Aging 28 days 11.1°C