Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 46.6 IBUs | 7.7 EBC | 1.050 | 1.008 | 5.5 % |
| Actuals | 1.01 | 1.005 | 0.6 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| India Pale Ale | 7 | 1.05 - 1.075 | 1.012 - 1.016 | 40 - 65 | 15.8 - 27.6 | 1.6 - 2.4 | 5 - 7.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 666.7 g | 70.18 |
| Light Dry Extract | 138.9 g | 14.62 |
| Corn Sugar (Dextrose) | 144.4 g | 15.2 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Northern Brewer | 6.1 g | 30 min | Boil | Pellet | 9.8 |
| Northern Brewer | 4.1 g | 15 min | Boil | Pellet | 9.8 |
| Northern Brewer | 3 g | 10 min | Boil | Pellet | 9.8 |
| Northern Brewer | 2 g | 5 min | Boil | Pellet | 9.8 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| SafAle English Ale (S-04) | DCL Yeast | 73% | 17.78°C - 21.11°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 66.67°C | 60 min |
| Mash Out | 75.56°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 20°C |
| Secondary | 7 days | 20°C |
| Aging | 28 days | 11.1°C |
Download
| Download this recipe's BeerXML file |
Can’t wait to make this one!
A nice easy one to get you started 🙂