German Beer Styles & Recipes

When you think of beer do you think of Germany?  Where else in the world is there a beer culture so ingrained that they have a month long festival to celebrate it.  I’m still note sure why it’s called Octoberfest (16 September–3 October 2017) when it ends at the beginning of October. But none-the-less it’s a festival of the thing we love the most and a good excuse to drink and try more beer.

Interesting German Beer Facts

Did you know that they have a beer purity law (the 1516 Reinheitsgebot) which decrees that only hops, barley, yeast and water can be used to brew beer. This law is over 500 years old and will be around for another 500 years I’m sure.

  • German Monks used to call beer “liquid bread”
  • It is the birthplace of Lager and we’re not just talking mass produced swill but some really tasty refreshing ones
  • Frederick the Great a really great important dude loved beer so much he banned coffee
  • Germans on average drink approximately 320 beers per annum
  • You can drink it on the street and don’t need to cover it in a paper bag
  • Germans love to recycle and turning in your empty bottle means you will get money back to buy more beer
  • Over 1500 breweries in Germany alone, compared to 501 breweries in Australia (we are catching up quickly)
German Home Brew Recipes

In honour of this festival of liquid bread we decided to create a range of Small Batch German Beer Recipes that you can make at home. Prost! (Cheers)

ImageTitleBeer StylesMethodABVIBU
Small Batch Brew - Home Brew Recipe LabelWeizenbockWeizenbockPartial Method5.826.4
Small Batch Brew - Home Brew Recipe LabelRebornRoggenbierAll Grain5.521.5
Small Batch Brew - Home Brew Recipe LabelSchwarzbierSchwarzbierAll Grain5.311.9
Small Batch Brew - Home Brew Recipe LabelSaaz German PilsGerman Pilsner (Pils)All Grain4.442.4
Small Batch Brew - Home Brew Recipe LabelHalf Wheat MotherWeizen/WeissbierPartial Mash6.113.4
Small Batch Brew - Home Brew Recipe LabelHoney I Doppled the BockDoppelbockAll Grain10.924.1
Small Batch Brew - Home Brew Recipe LabelAltbierNorthern German AltbierExtract6.016.1
Small Batch Brew - Home Brew Recipe LabelBlack BocksTraditional BockAll Grain6.528.2
Small Batch Brew - Home Brew Recipe LabelFlanders AltbierAltbierAll Grain5.342.0
Small Batch Brew - Home Brew Recipe LabelDoppelbockDoppelbockAll Grain6.920.0
Small Batch Brew - Home Brew Recipe LabelHoney Sweetie WheatBavarian Weizen (Weissbier)Extract5.035.4

Our commitment is to help you brew better beer, with only the essential premium equipment you need. Get one of our home brew starter kits and mini keg kits and start your journey with us. Just because you are brewing small doesn’t mean you cant dream big. Tag us @smallbatchbrew so we can tell the world about another up and coming Master Brewer.

Black Bocks

Traditional bock is a sweet, relatively strong (6.3%–7.2% by volume), lightly hopped (20-27 IBUs) lager. The beer should be clear, and colour can range from light copper to brown, with a bountiful and persistent off-white head. The aroma should be malty and toasty, possibly with hints of alcohol, but no detectable hops or fruitiness. The mouthfeel is smooth, with low to moderate carbonation and no astringency. The taste is rich and toasty, sometimes with a bit of caramel.
Source: Wikipedia
Bock Characteristics

Colour: Light copper to brown
Variants: Maibock, doppelbock, eisbock

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 28.2 IBUs 65.3 EBC 1.069 1.019 6.5 %
Actuals 1.068 1.012 7.4 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Traditional Bock 5 B 1.064 - 1.072 1.013 - 1.019 20 - 27 27.6 - 43.3 2.2 - 2.7 6.3 - 7.2 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 1.129 kg 67.29
Munich Malt - 20L 338.8 g 20.19
Toasted Malt 56.5 g 3.37
Caramel/Crystal Malt -120L 51.2 g 3.05
Chocolate Malt 51.2 g 3.05
Black (Patent) Malt 25.6 g 1.52
Roasted Barley 25.6 g 1.52

Hops

Name Amount Time Use Form Alpha %
Willamette 9.1 g 60 min Boil Pellet 5.5
Tettnang 1.8 g 10 min Boil Pellet 4.5
Goldings, East Kent 1.2 g 10 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Irish Moss 0.07 tsp 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Saflager Lager (W-34/70) DCL/Fermentis 75% 8.89°C - 15°C

Mash

Step Temperature Time
Mash In 68.89°C 45 min

Fermentation

Step Time Temperature
Primary 14 days 12.22°C
Secondary 3 days 16.67°C
Aging 30 days 15.56°C

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