Pirate Life IIPA on Untappd – OG 1.077
Malts: Ale Malt, Maris Otter, CaraPils, Wheat
Finishing Hops: Centennial, Columbus, Simcoe, Mosaic
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 L | 60 min | 117.8 IBUs | 13.3 EBC | 1.085 | 1.023 | 8.2 % |
Actuals | 1.073 | 1.017 | 7.4 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Imperial IPA | 14 C | 1.07 - 1.09 | 1.01 - 1.02 | 60 - 120 | 15.8 - 29.6 | 2.2 - 2.7 | 7.5 - 10 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt, Maris Otter | 1.567 kg | 81.11 |
Cara-Pils/Dextrine | 195.5 g | 10.12 |
Wheat Malt, Ger | 169.5 g | 8.77 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Simcoe | 4.3 g | 60 min | First Wort | Pellet | 12.7 |
Columbus (Tomahawk) | 8 g | 60 min | Boil | Pellet | 15 |
Centennial | 3.2 g | 15 min | Boil | Pellet | 10 |
Mosaic | 3.2 g | 15 min | Boil | Pellet | 12.5 |
Simcoe | 3.2 g | 15 min | Boil | Pellet | 12.7 |
Centennial | 2.7 g | 5 min | Boil | Pellet | 10 |
Mosaic | 2.7 g | 5 min | Boil | Pellet | 12.5 |
Simcoe | 2.7 g | 5 min | Boil | Pellet | 12.7 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification | 68.9°C | 60 min |
Mash Out | 75.6°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 4 days | 19.44°C |
Secondary | 10 days | 19.44°C |
Aging | 30 days | 18.33°C |
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