Presidential Oat Race on Untappd – Hint of obscenely rich vanilla, well rounded Oval Office chocolate notes, dry with a smattering of sarcasm to taper it off.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 L | 60 min | 29.7 IBUs | 61.0 EBC | 1.065 | 1.015 | 6.6 % |
Actuals | 1.046 | 1.01 | 4.7 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Porter | 8 D | 1.053 - 1.063 | 1.015 - 1.022 | 20 - 40 | 60.1 - 100.1 | 1.8 - 2.5 | 5 - 6.2 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) US | 400 g | 32.52 |
Brown Malt | 100 g | 8.13 |
Caramel/Crystal Malt - 60L | 100 g | 8.13 |
Chocolate Malt | 100 g | 8.13 |
Rye Malt | 50 g | 4.07 |
Light Dry Extract | 480 g | 39.02 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Citra | 10 g | 15 min | Boil | Pellet | 12 |
Spalter | 25 g | 0 min | Aroma | Pellet | 4.5 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 65.56°C | 75 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 4 days | 19.44°C |
Secondary | 10 days | 19.44°C |
Aging | 30 days | 18.33°C |
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