Presidential Oat Race on Untappd – Hint of obscenely rich vanilla, well rounded Oval Office chocolate notes, dry with a smattering of sarcasm to taper it off.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 29.7 IBUs 61.0 EBC 1.065 1.015 6.6 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Porter 8 D 1.053 - 1.063 1.015 - 1.022 20 - 40 60.1 - 100.1 1.8 - 2.5 5 - 6.2 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 400 g 32.52
Brown Malt 100 g 8.13
Caramel/Crystal Malt - 60L 100 g 8.13
Chocolate Malt 100 g 8.13
Rye Malt 50 g 4.07
Light Dry Extract 480 g 39.02

Hops

Name Amount Time Use Form Alpha %
Citra 10 g 15 min Boil Pellet 12
Spalter 25 g 0 min Aroma Pellet 4.5

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C