Grapefruit Sculpin Clone
Grapefruit Sculpin on Untappd – Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 73.1 IBUs | 10.8 EBC | 1.067 | 1.016 | 6.8 % |
| Actuals | 1.063 | 1.008 | 7.2 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American-Style India Pale Ale | 52 | 1.06 - 1.075 | 1.012 - 1.018 | 50 - 70 | 11.8 - 27.6 | 2.2 - 2.8 | 6.3 - 7.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 1.399 kg | 87.53 |
| Caramel/Crystal Malt - 10L | 50.7 g | 3.17 |
| Cara-Pils/Dextrine | 128.3 g | 8.02 |
| Caravienne Malt | 20.3 g | 1.27 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Amarillo | 5 g | 60 min | Mash | Pellet | 9.5 |
| Amarillo | 5 g | 60 min | Mash | Pellet | 9.5 |
| Warrior | 2.5 g | 60 min | Boil | Pellet | 18.9 |
| Hallertauer | 1.3 g | 60 min | Boil | Pellet | 4.6 |
| Magnum | 1.3 g | 60 min | Boil | Pellet | 15.2 |
| Tomahawk | 1.3 g | 60 min | Boil | Pellet | 17 |
| Centennial | 1.3 g | 30 min | Boil | Pellet | 11.6 |
| Crystal | 1.3 g | 30 min | Boil | Pellet | 5.4 |
| Simcoe | 1.3 g | 30 min | Boil | Pellet | 13 |
| Amarillo | 13.6 g | 5 days | Dry Hop | Pellet | 9.5 |
| Simcoe | 6.8 g | 5 days | Dry Hop | Pellet | 13 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Campden Tablets (Na+ Metabisulphite) | 0.12 Items | 60 min | Mash | Water Agent |
| PH 5.2 Stabilizer | 0.08 oz | 60 min | Mash | Water Agent |
| Whirlfloc Tablet | 0.24 Items | 15 min | Boil | Fining |
| Grapefruit Peel | 0.85 oz | 10 min | Boil | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale (1056) | Wyeast Labs | 75% | 15.56°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 66.7°C | 75 min |
| Mash Out | 75.56°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 15 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Notes
| 1/2 ruby red grapefruit peeled = 50ml-100ml juice added at flameout. |
Download
| Download this recipe's BeerXML file |
