Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 58.3 IBUs | 21.9 EBC | 1.046 | 1.010 | 4.8 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 10 A | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 45 | 9.9 - 27.6 | 2.3 - 2.8 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Munich Malt - 10L | 1.12 kg | 100 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Challenger | 11 g | 60 min | Boil | Leaf | 7.5 |
| Challenger | 2.7 g | 30 min | Boil | Leaf | 7.5 |
| Challenger | 2.7 g | 15 min | Boil | Leaf | 7.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale (1056) | Wyeast Labs | 75% | 15.56°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 65.56°C | 75 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
