Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 58.3 IBUs 21.9 EBC 1.046 1.010 4.8 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 10 A 1.045 - 1.06 1.01 - 1.015 30 - 45 9.9 - 27.6 2.3 - 2.8 4.5 - 6.2 %

Fermentables

Name Amount %
Munich Malt - 10L 1.12 kg 100

Hops

Name Amount Time Use Form Alpha %
Challenger 11 g 60 min Boil Leaf 7.5
Challenger 2.7 g 30 min Boil Leaf 7.5
Challenger 2.7 g 15 min Boil Leaf 7.5

Yeast

Name Lab Attenuation Temperature
American Ale (1056) Wyeast Labs 75% 15.56°C - 22.22°C

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 14 days 19.44°C
Aging 30 days 18.33°C