Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 23.1 IBUs | 13.8 EBC | 1.047 | 1.006 | 5.5 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 10 A | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 45 | 9.9 - 27.6 | 2.3 - 2.8 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner (2 Row) Ger | 307.2 g | 36.78 |
| Melanoiden Malt | 45.1 g | 5.4 |
| Cara Gold | 30.1 g | 3.6 |
| Light Dry Extract | 273.3 g | 32.73 |
| Honey | 179.4 g | 21.49 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Northern Brewer | 3.4 g | 60 min | Boil | Pellet | 10 |
| Cascade | 6.8 g | 5 min | Boil | Pellet | 5.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| US West Coast (M44) | Mangrove Jack | 78% | 17.8°C - 20.6°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 64.44°C | 75 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
