Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 23.1 IBUs 13.8 EBC 1.047 1.006 5.5 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 10 A 1.045 - 1.06 1.01 - 1.015 30 - 45 9.9 - 27.6 2.3 - 2.8 4.5 - 6.2 %

Fermentables

Name Amount %
Pilsner (2 Row) Ger 307.2 g 36.78
Melanoiden Malt 45.1 g 5.4
Cara Gold 30.1 g 3.6
Light Dry Extract 273.3 g 32.73
Honey 179.4 g 21.49

Hops

Name Amount Time Use Form Alpha %
Northern Brewer 3.4 g 60 min Boil Pellet 10
Cascade 6.8 g 5 min Boil Pellet 5.5

Yeast

Name Lab Attenuation Temperature
US West Coast (M44) Mangrove Jack 78% 17.8°C - 20.6°C

Mash

Step Temperature Time
Mash In 64.44°C 75 min

Fermentation

Step Time Temperature
Primary 14 days 19.44°C
Aging 30 days 18.33°C