Cascade Double IPA (DIPA)
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 L | 60 min | 56.5 IBUs | 12.3 EBC | 1.067 | 1.018 | 6.5 % |
Actuals | 1.046 | 1.01 | 4.7 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American Amber Ale | 10 B | 1.045 - 1.06 | 1.01 - 1.015 | 25 - 40 | 19.7 - 33.5 | 2.3 - 2.8 | 4.5 - 6.2 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) UK | 1.529 kg | 98.65 |
Amber Dry Extract | 20.9 g | 1.35 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Magnum | 7.5 g | 60 min | Boil | Leaf | 12 |
Cascade | 3.8 g | 30 min | Boil | Pellet | 5.5 |
Pacific Gem | 1.9 g | 20 min | Boil | Leaf | 15 |
Cascade | 1.9 g | 10 min | Boil | Pellet | 5.5 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Irish Moss | 0.07 tsp | 15 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
SafAle English Ale (S-05) | DCL/Fermentis | 73% | 15°C - 24°C |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 65.56°C | 75 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 14 days | 19.44°C |
Aging | 30 days | 18.33°C |
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