Cascade Double IPA (DIPA)

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 56.5 IBUs 12.3 EBC 1.067 1.018 6.5 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 10 B 1.045 - 1.06 1.01 - 1.015 25 - 40 19.7 - 33.5 2.3 - 2.8 4.5 - 6.2 %

Fermentables

Name Amount %
Pale Malt (2 Row) UK 1.529 kg 98.65
Amber Dry Extract 20.9 g 1.35

Hops

Name Amount Time Use Form Alpha %
Magnum 7.5 g 60 min Boil Leaf 12
Cascade 3.8 g 30 min Boil Pellet 5.5
Pacific Gem 1.9 g 20 min Boil Leaf 15
Cascade 1.9 g 10 min Boil Pellet 5.5

Miscs

Name Amount Time Use Type
Irish Moss 0.07 tsp 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-05) DCL/Fermentis 73% 15°C - 24°C

Mash

Step Temperature Time
Mash In 65.56°C 75 min

Fermentation

Step Time Temperature
Primary 14 days 19.44°C
Aging 30 days 18.33°C