Cascade Double IPA (DIPA)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 56.5 IBUs | 12.3 EBC | 1.067 | 1.018 | 6.5 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Amber Ale | 10 B | 1.045 - 1.06 | 1.01 - 1.015 | 25 - 40 | 19.7 - 33.5 | 2.3 - 2.8 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) UK | 1.529 kg | 98.65 |
| Amber Dry Extract | 20.9 g | 1.35 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 7.5 g | 60 min | Boil | Leaf | 12 |
| Cascade | 3.8 g | 30 min | Boil | Pellet | 5.5 |
| Pacific Gem | 1.9 g | 20 min | Boil | Leaf | 15 |
| Cascade | 1.9 g | 10 min | Boil | Pellet | 5.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 0.07 tsp | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| SafAle English Ale (S-05) | DCL/Fermentis | 73% | 15°C - 24°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 65.56°C | 75 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
