Columbus Summer Ale
American pale ale (or APA) is a style of pale ale developed in the United States around 1980. American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade. Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales.
Source: Wikipedia
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 45.3 IBUs | 13.1 EBC | 1.054 | 1.012 | 5.5 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 10 A | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 45 | 9.9 - 27.6 | 2.3 - 2.8 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 1.166 kg | 90.75 |
| Caramel Malt - 10L (Briess) | 59.4 g | 4.62 |
| Caramel Malt - 40L (Briess) | 59.4 g | 4.62 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Columbus (Tomahawk) | 3.7 g | 30 min | Boil | Pellet | 15.2 |
| Columbus (Tomahawk) | 3.7 g | 15 min | Boil | Pellet | 15.2 |
| Columbus (Tomahawk) | 3.7 g | 10 min | Aroma | Pellet | 15.3 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 0.26 Items | 15 min | Boil | Fining |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 65.56°C | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 10 days | 18.33°C |
| Secondary | 10 days | 18.33°C |
| Aging | 7 days | 18.33°C |
Notes
| Submitting this beer to a competition in philadelphia. |
Download
| Download this recipe's BeerXML file |
