Champagne (Beer) Fredrik Jonsson
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 15.5 IBUs | 9.5 EBC | 1.074 | 1.017 | 7.6 % |
| Actuals | 1.064 | 1.01 | 7.1 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 18 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 7.9 - 13.8 | 2.2 - 2.8 | 6 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 1.339 kg | 76.92 |
| Corn, Flaked | 267.9 g | 15.38 |
| Wheat Malt, Ger | 133.9 g | 7.69 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Nelson Sauvin | 1.9 g | 60 min | Boil | Pellet | 12 |
| Nelson Sauvin | 7.8 g | 2 min | Boil | Pellet | 12 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Cider Yeast (M02) | Mangrove Jack's | 74% | 12.22°C - 27.78°C |
| Pasteur Champagne (-) | Red Star | 75% | 18.33°C - 22.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash Step | 66°C | 60 min |
| Mash out | 75°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
