Ginger Minger Sour
Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat. Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 4.9 L | 60 min | 13.5 IBUs | 8.8 EBC | 1.052 | 1.009 | 5.6 % |
| Actuals | 1.037 | 1.014 | 3.0 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Gose | 27 | 1.036 - 1.056 | 1.006 - 1.01 | 5 - 12 | 5.9 - 7.9 | 2.6 - 3.4 | 4.2 - 4.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| White Wheat Malt | 603.9 g | 50 |
| Pilsner (2 Row) Ger | 362.4 g | 30 |
| Acid Malt | 241.6 g | 20 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Motueka | 3.4 g | 30 min | Boil | Pellet | 7 |
| Motueka | 3.4 g | 5 min | Boil | Pellet | 7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Ginger Root | 1.04 oz | 30 min | Boil | Herb |
| Whirlfloc Tablet | 0.26 Items | 15 min | Boil | Fining |
| Coriander Seed | 0.26 oz | 10 min | Boil | Spice |
| Salt | 0.26 oz | 10 min | Secondary | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Kolsch Yeast (2565) | Wyeast Labs | 75% | 13.33°C - 17.78°C |
| Lactobacillus Bacteria (WLP677) | White Labs | 70% | 18.33°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 64.44°C | 75 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
