Berry Mint Sour

Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat. Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
4.9 L 60 min 7.6 IBUs 9.1 EBC 1.061 1.014 6.2 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Gose 27 1.036 - 1.056 1.006 - 1.01 5 - 12 5.9 - 7.9 2.6 - 3.4 4.2 - 4.8 %

Fermentables

Name Amount %
Rice Hulls 106.8 g 6.9
Pilsner (2 Row) Bel 854 g 55.17
Wheat Malt, Bel 427 g 27.59
Acid Malt 160.1 g 10.34

Hops

Name Amount Time Use Form Alpha %
Citra 5.8 g 5 min Boil Pellet 12

Miscs

Name Amount Time Use Type
Mint 0.24 Items 15 min Boil Flavor
Strawberries 0.24 lb 15 min Boil Flavor
Salt, Himalayan Pink 2.82 g 5 min Boil Spice
Coriander Seed 0.24 oz 5 min Boil Spice

Yeast

Name Lab Attenuation Temperature
German Ale (1007) Wyeast Labs 75% 12.78°C - 18.89°C
White Labs WLP672 Lactobacillus Brevis (Souring) White Labs 80% 17.78°C - 20.56°C

Mash

Step Temperature Time
Mash In 66.67°C 60 min

Fermentation

Step Time Temperature
Primary 14 days 18.33°C
Secondary 7 days 18.33°C
Aging 7 days 18.33°C