Berry Mint Sour
Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat. Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 4.9 L | 60 min | 7.6 IBUs | 9.1 EBC | 1.061 | 1.014 | 6.2 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Gose | 27 | 1.036 - 1.056 | 1.006 - 1.01 | 5 - 12 | 5.9 - 7.9 | 2.6 - 3.4 | 4.2 - 4.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Rice Hulls | 106.8 g | 6.9 |
| Pilsner (2 Row) Bel | 854 g | 55.17 |
| Wheat Malt, Bel | 427 g | 27.59 |
| Acid Malt | 160.1 g | 10.34 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Citra | 5.8 g | 5 min | Boil | Pellet | 12 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Mint | 0.24 Items | 15 min | Boil | Flavor |
| Strawberries | 0.24 lb | 15 min | Boil | Flavor |
| Salt, Himalayan Pink | 2.82 g | 5 min | Boil | Spice |
| Coriander Seed | 0.24 oz | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| German Ale (1007) | Wyeast Labs | 75% | 12.78°C - 18.89°C |
| White Labs WLP672 Lactobacillus Brevis (Souring) | White Labs | 80% | 17.78°C - 20.56°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 66.67°C | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 18.33°C |
| Secondary | 7 days | 18.33°C |
| Aging | 7 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
