Maple Pecan Porter
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 26.1 IBUs | 55.2 EBC | 1.052 | 1.014 | 5.0 % |
| Actuals | 1.05 | 1.01 | 5.2 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Brown Porter | 12 A | 1.04 - 1.052 | 1.008 - 1.014 | 18 - 35 | 39.4 - 59.1 | 1.8 - 2.5 | 4 - 5.4 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 941.5 g | 75 |
| Brown Malt | 114.1 g | 9.09 |
| Carafa I | 57.1 g | 4.55 |
| Caramel/Crystal Malt - 60L | 57.1 g | 4.55 |
| Munich Malt - 20L | 57.1 g | 4.55 |
| Chocolate Malt | 28.5 g | 2.27 |
| Amber Malt | 0 g | 0 |
| Maple Syrup | 0 g | 0 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Goldings, East Kent | 5.8 g | 60 min | Boil | Pellet | 5 |
| Goldings, East Kent | 4.4 g | 30 min | Boil | Pellet | 5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 68.89°C | 45 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
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