Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 19.2 IBUs | 8.4 EBC | 1.049 | 1.012 | 4.8 % |
| Actuals | 1.049 | 1.012 | 4.8 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 3.9 - 7.9 | 2.4 - 2.9 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) Bel | 577.6 g | 50 |
| Wheat, Flaked | 577.6 g | 50 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Goldings, East Kent | 6.6 g | 60 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Coriander Seed | 0.20 oz | 5 min | Boil | Spice |
| Orange Peel, Bitter | 0.20 oz | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Wit Ale (WLP400) | White Labs | 76% | 19.44°C - 23.33°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 67.78°C | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
