Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 19.2 IBUs 8.4 EBC 1.049 1.012 4.8 %
Actuals 1.049 1.012 4.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Witbier 16 A 1.044 - 1.052 1.008 - 1.012 10 - 20 3.9 - 7.9 2.4 - 2.9 4.5 - 5.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) Bel 577.6 g 50
Wheat, Flaked 577.6 g 50

Hops

Name Amount Time Use Form Alpha %
Goldings, East Kent 6.6 g 60 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Coriander Seed 0.20 oz 5 min Boil Spice
Orange Peel, Bitter 0.20 oz 5 min Boil Spice

Yeast

Name Lab Attenuation Temperature
Belgian Wit Ale (WLP400) White Labs 76% 19.44°C - 23.33°C

Mash

Step Temperature Time
Mash In 67.78°C 60 min

Fermentation

Step Time Temperature
Primary 4 days 19.44°C
Secondary 10 days 19.44°C
Aging 30 days 18.33°C