Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
5 L | 60 min | 84.9 IBUs | 10.7 EBC | 1.070 | 1.017 | 7.1 % |
Actuals | 1.07 | 1.011 | 7.8 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 11.8 - 29.6 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt (2 Row) US | 1.005 kg | 66.76 |
White Wheat Malt | 373.4 g | 24.8 |
Munich Malt | 16.1 g | 1.07 |
Light Dry Extract | 111 g | 7.37 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Mosaic | 9.5 g | 60 min | First Wort | Pellet | 11.4 |
Mosaic | 9.5 g | 10 min | Boil | Pellet | 11.4 |
Mosaic | 9.5 g | 5 min | Boil | Pellet | 11.4 |
Mosaic | 8.5 g | 0 min | Boil | Pellet | 11.4 |
Mosaic | 17 g | 5 days | Dry Hop | Pellet | 11.4 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Whirlfloc Tablet | 0.30 Items | 15 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
Step | Temperature | Time |
---|---|---|
Saccharification | 67.78°C | 60 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 14 days | 19.44°C |
Aging | 30 days | 18.33°C |
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