Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5 L | 60 min | 84.9 IBUs | 10.7 EBC | 1.070 | 1.017 | 7.1 % |
| Actuals | 1.07 | 1.011 | 7.8 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 11.8 - 29.6 | 2.2 - 2.7 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt (2 Row) US | 1.005 kg | 66.76 |
| White Wheat Malt | 373.4 g | 24.8 |
| Munich Malt | 16.1 g | 1.07 |
| Light Dry Extract | 111 g | 7.37 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Mosaic | 9.5 g | 60 min | First Wort | Pellet | 11.4 |
| Mosaic | 9.5 g | 10 min | Boil | Pellet | 11.4 |
| Mosaic | 9.5 g | 5 min | Boil | Pellet | 11.4 |
| Mosaic | 8.5 g | 0 min | Boil | Pellet | 11.4 |
| Mosaic | 17 g | 5 days | Dry Hop | Pellet | 11.4 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 0.30 Items | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 67.78°C | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
