Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 L 60 min 84.9 IBUs 10.7 EBC 1.070 1.017 7.1 %
Actuals 1.07 1.011 7.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 11.8 - 29.6 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 1.005 kg 66.76
White Wheat Malt 373.4 g 24.8
Munich Malt 16.1 g 1.07
Light Dry Extract 111 g 7.37

Hops

Name Amount Time Use Form Alpha %
Mosaic 9.5 g 60 min First Wort Pellet 11.4
Mosaic 9.5 g 10 min Boil Pellet 11.4
Mosaic 9.5 g 5 min Boil Pellet 11.4
Mosaic 8.5 g 0 min Boil Pellet 11.4
Mosaic 17 g 5 days Dry Hop Pellet 11.4

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 0.30 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 15°C - 23.89°C

Mash

Step Temperature Time
Saccharification 67.78°C 60 min

Fermentation

Step Time Temperature
Primary 14 days 19.44°C
Aging 30 days 18.33°C