Popping Candy NEIPA
New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 4.9 L | 60 min | 68.7 IBUs | 9.7 EBC | 1.052 | 1.013 | 5.1 % |
| Actuals | 1.046 | 1.01 | 4.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Specialty IPA | 21 B | 1.05 - 1.085 | 1.008 - 1.018 | 40 - 100 | 9.9 - 78.8 | 2.2 - 2.9 | 3 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Gladfield Ale Malt | 390.8 g | 33.85 |
| Pale Malt, Maris Otter | 390.6 g | 33.83 |
| Oats, Flaked | 179.4 g | 15.53 |
| Gladfield Wheat Malt | 175.7 g | 15.21 |
| Honey Malt | 18.1 g | 1.57 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Jade | 2 g | 60 min | First Wort | Pellet | 13 |
| Citra | 4 g | 5 min | Boil | Pellet | 12 |
| Galaxy | 4 g | 5 min | Boil | Pellet | 14 |
| Mosaic (HBC 369) | 4 g | 5 min | Boil | Pellet | 12.3 |
| Citra | 4 g | 30 min | Aroma | Pellet | 12 |
| Galaxy | 4 g | 30 min | Aroma | Pellet | 14 |
| Mosaic (HBC 369) | 4 g | 30 min | Aroma | Pellet | 12.3 |
| Citra | 4.7 g | 10 days | Dry Hop | Pellet | 12 |
| Galaxy | 4.7 g | 10 days | Dry Hop | Pellet | 14 |
| Mosaic (HBC 369) | 4.7 g | 10 days | Dry Hop | Pellet | 12.3 |
| Citra | 4.7 g | 3 days | Dry Hop | Pellet | 12 |
| Galaxy | 4.7 g | 3 days | Dry Hop | Pellet | 14 |
| Mosaic (HBC 369) | 4.7 g | 3 days | Dry Hop | Pellet | 12.3 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Epsom Salt (MgSO4) | 0.78 g | 60 min | Mash | Water Agent |
| Gypsum (Calcium Sulfate) | 0.78 g | 60 min | Mash | Water Agent |
| Whirlfloc Tablet | 0.08 Items | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| SafAle English Ale (S-04) | DCL/Fermentis | 73% | 15°C - 24°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Saccharification | 66.67°C | 90 min |
| Mash Out | 75.56°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
