Juice Bomber NEIPA
New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 4.9 L | 60 min | 97.4 IBUs | 10.2 EBC | 1.057 | 1.013 | 5.7 % |
| Actuals | 1.057 | 1.01 | 6.2 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Specialty IPA | 21 B | 1.05 - 1.085 | 1.008 - 1.018 | 40 - 100 | 9.9 - 78.8 | 2.2 - 2.9 | 3 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Coopers Premium Ale Malt | 1.125 kg | 82.67 |
| Oats, Flaked | 235.9 g | 17.33 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 2.4 g | 60 min | Boil | Pellet | 12.2 |
| Citra | 5.9 g | 5 min | Boil | Pellet | 14 |
| Galaxy | 5.9 g | 5 min | Boil | Pellet | 15.9 |
| Mosaic | 5.9 g | 5 min | Boil | Pellet | 11.8 |
| Citra | 5.9 g | 30 min | Aroma | Pellet | 14 |
| Galaxy | 5.9 g | 30 min | Aroma | Pellet | 15.9 |
| Mosaic | 5.9 g | 30 min | Aroma | Pellet | 11.8 |
| Citra | 4.5 g | 8 days | Dry Hop | Pellet | 14 |
| Mosaic | 4.5 g | 8 days | Dry Hop | Pellet | 11.8 |
| Galaxy | 2.7 g | 8 days | Dry Hop | Pellet | 15.9 |
| Citra | 4.5 g | 4 days | Dry Hop | Pellet | 14 |
| Mosaic | 4.5 g | 4 days | Dry Hop | Pellet | 11.8 |
| Galaxy | 2.7 g | 4 days | Dry Hop | Pellet | 15.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Yeast Nutrient | 0.09 tsp | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| London Ale III (1318) | Wyeast Labs | 73% | 17.78°C - 23.33°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 66°C | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 4 days | 19.44°C |
| Secondary | 10 days | 19.44°C |
| Aging | 30 days | 18.33°C |
Download
| Download this recipe's BeerXML file |
